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Where is the specialty of malt cake?

Malt cake is a specialty of Suzhou.

Malt cake is a traditional Soviet-style tea in Tongli ancient town, Suzhou. This is a local snack that all ingenious rural housewives can cook.

Malt cake is made of glutinous rice flour, black sesame, red bean, walnut kernel, white sugar, Chinese herbal medicines such as fennel and malt by traditional techniques.