Dianjiang stone mill tofu pudding rice

Tofu pudding rice, as its name implies, is a kind of fast food with tofu pudding as its next meal. It consists of a bowl of bean curd, a bowl of rice and a small dish dipped in water. Simple and refreshing, the seller is happy, the eater is cool and affordable. Just a few dollars for lunch or dinner. If the dishes cooked by ordinary families are simple, bean curd and bean sprouts are sold everywhere, and it can also be a feast for the whole family to follow the order. Eat tofu pudding rice with a bowl of steamed bacon. Meat and vegetables taste particularly good. If it can be served with corn rice and buckwheat rice, it will be icing on the cake. Rice is allowed to be added at will, and with a little pickles, it is affordable and refreshing, with good color and flavor.

Specific production method: raw materials and ingredients include rice, tofu, soybean sprouts, pork foam, fermented soybean, oil pepper, soy sauce, monosodium glutamate, Jiang Mo and chopped green onion. After the bean sprouts are cooked with clear water, put them in a soup bowl. After the bean sprouts are cooked, cover the soup on them. The dipping water consists of pork foam, fermented soybean, oil pepper, soy sauce, salt, monosodium glutamate, Jiang Mo, chopped green onion and coriander. Bean sprouts and bean sprouts dipped in water are fragrant, spicy, spicy and fragrant, but not weak. They are best for greasy people who want to eat light food.

Flavor characteristics: bean sprouts are crisp, tofu is tender, soaked in water, refreshing and delicious, appetizing.

Production points: bean sprouts must be cooked thoroughly, otherwise they will smell like beans. Add a little salt to the water, otherwise it will feel weak, because bean sprouts dipped in red oil will not taste of salt.