How to fry gluten silk by hand is the best?

One serving of water gluten

Accessories: two green and red peppers each.

A garlic head

Coriander100g

A teaspoon of garlic hot sauce

Take a spoonful of soy sauce.

A little cooking wine

A little sugar

A little salt

A little chicken essence

Steps of manually frying and tearing gluten

1

Let's talk about water gluten first Here! This is it!

2

lie?on?one's?back

three

Tear along the line and tear the gluten into small pieces.

four

It will be torn in a short time, just in time to fry a plate.

five

Wash and chop coriander.

six

Cut the pepper and garlic into small pieces.

seven

Start firing, it's simple! Put some oil in the wok, heat it, add pepper and garlic and stir-fry until fragrant.

eight

Add cooking wine and garlic chilli sauce and stir well.

nine

Stir-fried tendons below.

10

Add soy sauce, sugar, salt and chicken essence and stir well.

1 1

Sprinkle some spicy food and stir well. Add coriander and turn off the heat and stir well.