Idioms describing delicious chicken legs

Wolf down, mouth watering, fragrant, oily but not greasy, crispy and delicious, salty and sweet, crisp and refreshing, endless aftertaste, unable to stop, mouth watering.

Ingredients: 5 chicken legs and 2 eggs.

Exercise:

I used chicken legs, eggs, bread crumbs and starch. Beat the eggs, wash and drain the chicken legs.

Put the chicken legs into a larger container, add some cooking wine, sugar and salt and marinate for 20 minutes. I put yellow wine to make me feel better.

Add appropriate amount of water to the steamer, add chicken legs and steam in cold water 15 minutes.

Steamed chicken legs should be coated with starch first, and must be evenly wrapped, not too thick.

Then wrap it in a layer of egg liquid.

Finally, wrap a layer of bread crumbs.

The rest of the chicken legs are wrapped like this.

Add oil to the pot, add more chicken legs when it is 50% hot, and fry until golden brown.