How to make Sydney Pork Soup

Recipe 1 of Sydney Pork Soup,

Materials

Olives, pears, candied dates, lean pork, water, salt

Method

1. Cut the meat into pieces, soak the pears in salt water and cut into pieces, wash the olives and score them with a knife several times.

2. Add four times the amount of water to the meat, olives and candied dates and simmer over slow fire for 2 hours. Add pears and simmer for another 20 minutes and season with salt.

Sydney Lean Meat Soup Method 2,

Ingredients

The weather is dry and hot, and your mouth will be dry even if you don’t stand under the sun for a while. Staying in an air-conditioned room won't be much better. The air-conditioning seems to have evaporated all the water in the body. This kind of day is the best time to drink some soup to quench thirst and clear the throat. As the saying goes, green olives are the green dragon soup that treats laryngitis (by the way, white tiger soup is made from white radish). It can also relieve summer heat and stimulate the appetite. It is especially suitable for summer consumption. Therefore, today we recommend this olive and snow pear lean meat soup. Serves 3-4 people Green olives: 15 pears: 2 lean meat: 500g ginger: 2 slices water: 8 bowls

Method

1. Wash the olives and use Slightly flatten the pear with the back of the knife;

2. Wet the pear, rub it with salt for two or three minutes, wash it, cut it into slices, and remove the core;

3. Wash the lean meat, Cut into pieces, boil in water and remove;

4. Boil water, add olives, pears, lean meat and ginger slices, cook over high heat for 20 minutes, then reduce to low heat and simmer for an hour and a half, season with salt. Quote.

Recipe 3 for Sydney Lean Pork Soup,

Ingredients

"15 green olives", "2 pears", "500g lean pork"

Method

1: Flatten the olives and remove the pits

2: Cut each pear into 8 pieces and remove the pits

3: Cut the pork into pieces

4: Boil a pot of water, drain the pork for 2 minutes, then remove and drain, set aside

5: Boil another pot of water, add ginger, olives, Pork and pears, cook on high heat for 20 minutes

6: Then lower the heat and cook for another 90 minutes, until the pork becomes tender. Serve

7: Serve