How to make spring fruit tea

What are the ways to make spring fruit tea?

What are the ways to make spring fruit tea? The colorful spring fruit tea that is very popular among girls is actually very simple to make on its own. It is sour and sweet, and can replenish water without causing irritation. It can also beautify the skin, relieve summer heat and quench thirst. Here are some ways to make spring fruit tea. What are the ways to make spring fruit tea 1

1. Honey lemon tea

Ingredients

1 lemon, 250g of honey, and appropriate amount of salt.

Method

1. Wet the lemon with water, apply a layer of salt on the surface, rub it gently for a while, and rinse with water.

2. Soak the lemons in salt water for 2 hours and rinse.

3. Cut off both ends of the lemon and then cut into thin slices.

4. Put one layer of lemon and one layer of honey into a clean glass bottle.

5. Soak all the cut lemon slices in honey, cover and store in the refrigerator for about 1 week.

6. Every time you drink water, take two slices of lemon, pour some lemon-soaked honey, and brew it with warm water.

2. Lemon Passion Fruit Tea

1. First use baking soda to clean the lemon, passion fruit and red grapefruit.

2. Then cut the passion fruit in half and scoop out the pulp, which is about the amount of one passion fruit for a cup of fruit tea.

3. Then slice the red grapefruit and lemon.

4. Put a piece of red grapefruit, a piece of lemon, a spoonful of honey and passion fruit in the cup.

5. Then add water and stir evenly.

3. Watermelon Smoothie Milk Cap Tea

The first thing to prepare is the milk cap, which we will also use later. Add 50 grams of soft cream cheese and beat until white, then add 150 ml of light cream and 50 ml of milk, and continue to mix evenly.

After that, add 2 grams of sea salt, 25 grams of sugar and 2 grams of cheese powder, and then beat the cream so that the milk cap produced will have a complex flavor. Next we put the milk cap in the refrigerator for later use.

Next, soak a jasmine tea bag with 200 ml of boiling water, add 300 grams of watermelon, an appropriate amount of ice cubes, a tablespoon of honey, and 100 ml of jasmine tea in a food processor. broken.

What is made in this way is the smoothie at the bottom. Find a good-looking cup, fill the smoothie 70% full, then add the prepared milk cap, and you can start drinking.

IV. Pineapple Smoothie

Generally, when making smoothies, pineapples are no longer soaked in salt water. But if you want to prevent allergies, it is better to soak in salt water in advance. Cut 150 grams of pineapple into cubes, then add an appropriate amount of ice cubes, sugar, and an appropriate amount of jasmine green tea. Stir evenly in a food processor, and a delicious pineapple smoothie tea is ready.

5. Mango Smoothie Milk Cap

First, scoop out the pulp of a large mango, put it into a food processor, and add 100 ml of jasmine tea, then add a spoonful of honey and 10 ice cubes, and use a food processor to make a smoothie.

You can drink the smoothie directly, or you can add the milk cap you made before, which are both good choices. What I prefer is to add a milk cap and drink it, it will have a different feeling!

6. Assorted Fruit Tea

You can freely mix and match the fruits used here. What I used today were red dragon fruit, pears, apples, oranges and lemons. Wash, peel and cut all kinds of fruits into appropriate sizes. Then add a small amount of water to the black tea to concentrate the flavor.

Add diced fruit into the cup, pour in black tea and an appropriate amount of water, then add an appropriate amount of honey and you are done.

How to make spring fruit tea 2

How to make orange fruit tea

1. When making orange fruit tea, you need to prepare two fresh oranges and two black tea bags or green tea bags In addition, prepare an apple, a passion fruit and an appropriate amount of lemon slices. Finally, prepare an appropriate amount of honey. Wash the prepared oranges with water in advance, remove the peel and take out the pulp inside.

2. Put the obtained orange pulp into the prepared juice machine, squeeze out the orange juice and set aside. Put the prepared tea bags into a clean teapot and add boiling water to brew. After brewing, take out the tea soup to cool down.

Cut the prepared passion fruit in the middle, scoop out the pulp inside and put it together with the prepared orange juice. Wash all the prepared apples and other fruits and cut them into pieces.

3. Put the prepared tea soup, cut fruit pieces and prepared orange juice together and mix thoroughly. Finally, add the prepared honey for seasoning. At this time, the delicious orange fruit tea is ready. Once done, pour it into a cup and drink directly.

If you drink this orange fruit tea in summer, you can also add an appropriate amount of ice cubes, which will make it taste cooler and more refreshing.

How to make orange fruit tea

The method of making orange fruit tea is similar to the method introduced above, but you can mix it according to your own needs when making it. Different fruits can make the orange fruit tea have different tastes.

In addition, when making orange fruit tea, if you don’t like to add honey, you can also add an appropriate amount of sugar for seasoning, so that the orange fruit tea will taste particularly good.

How to make loquat fruit tea

When making loquat fruit tea, you need to prepare naturally ripe loquat fruits. After removing the outer skin, take out the pulp inside, and then remove the middle The core of the loquat pulp is placed in a food processor and crushed into a puree.

After taking it out, add an appropriate amount of rock sugar and mix thoroughly before marinating. When marinating, be sure to put it into a clean glass bottle and seal it. It will be marinated after three to five days. Take out an appropriate amount and mix it with boiling water. You can get ready-made loquat fruit tea.

How to make loquat fruit tea

Method 1

1. When making loquat fruit tea, you need to prepare 4 fresh loquat fruits and one passion fruit. Add appropriate amount of rock sugar and water, remove the skin and seeds from the prepared fresh loquats, put them in a pot, cut the prepared passion fruit in the middle, dig out the pulp inside, and put it into the pot and add the prepared ones. Clear water.

2. Put the prepared rock sugar into the pot and mix thoroughly, then heat it together and bring it to a boil, then continue to cook over low heat for about half an hour, then take it out and you will get it. Drinking loquat fruit tea, the loquat fruit tea made in this way is sour, sweet, delicious and rich in nutrients. It can nourish yin and moisturize dryness, and can also beautify the skin.

Method 2

Loquat fruit tea can be made with an appropriate amount of Luo Han Guo leaves. After washing the prepared fresh loquat fruit, remove the skin and seeds inside, and get the pulp. Cut into pieces and put them in a pot, then wash the monk fruit leaves.

From now on, put it in a pot, add an appropriate amount of rock sugar and water and bring to a boil. Simmer over low heat for half an hour. After boiling, take it out and you will get delicious loquat tea. The loquat fruit cooked in this way Tea has a particularly good effect on relieving coughs and moisturizing the lungs, and can effectively improve the health of the human respiratory system.