What is the etiquette culture of cold meals and what are the precautions for eating cold meals?

Cold meal is a unique form of 1 western banquet, which is often used in social activities, such as various festivals, welcoming delegations, opening and closing ceremonies of various large-scale activities, cultural activities, sports and entertainment performances, and introducing an important person or an important publication to guests from all walks of life to celebrate a major happy event. It is convenient, lively, money-saving and time-saving to adopt the form of a buffet dinner. Therefore, it is a popular reception form of 1.

Buffet dinner is actually a banquet mainly for enjoying drinks, so besides drinks, cocktails and various wines, it mainly provides various snacks. The time is usually from 17 to 19 in the evening, which is called cocktail hour in America. Buffet dinners have no seats, usually no knives and forks. When guests go to eat, they always stand and talk. As there are no seats, guests can walk around and talk freely. The table layout of buffet dinner is relatively simple. Most drinks and snacks are put on trays, and waiters shuttle between guests and bring them to them for their choice.

Because buffet dinner is not a dinner, but is eaten standing up, knives and forks and other tableware are generally not provided, so this feature should be fully considered in the supply of food. The food provided should be small, beautiful, light in taste and low in juice, suitable for guests to take directly with their hands or eat with toothpicks. There are generally fruit bowls, various snacks, snacks and appetizers. The so-called canapes originated from French, which means delicious snacks. Toast is cut into small pieces as the bottom layer, caviar, cheese, Italian sausage, all kinds of cold-cut meat or mousse-like food can be placed on it, and then decorated with fruits and vegetables. Snacks are divided into two categories, besides cold ones, there are also hot ones, such as small pies, lamb chops, fried shrimp strips and so on. It has a wide variety of raw materials, and because of toast, it is very suitable for guests to eat with their hands.

The food provided by the buffet should be not only beautiful in appearance and bright in color, but also fresh and diverse, so as to ensure adequate supply and pay attention to food hygiene in production.

Dining etiquette:

1, standing with a plate to eat.

Sometimes you have to go to the bar to get drinks by yourself.

It's best to keep a tissue in your hand all the time.

4. Keep your hands clean and dry. In case you have to shake hands with others at any time.

5. Try to hold the cup in your left hand and make room for some emotional communication in your right hand.

6. After eating, be sure to wipe your mouth and hands with paper towels. Used paper towels are either put in the waiter's tray or thrown directly into the trash can.