Is there any famous food in xinmi city?

Ma Yongxin beef, roast mutton, Guzhen baozi, Guzhen crisp meat, Guzhen Sangji meatball soup, etc.

1, Ma Yongxin beef

Majia beef has a history of 100 years. Ma Yushun, a Chinese time-honored brand, was the founder of Majia Beef, which was famous as early as the Republic of China (recorded in Xinmi County Records). The finished product has the characteristics of bright color, delicious taste, rotten tendons, fragrant noodles, fragrant breath and long aftertaste. Customers who have eaten it all praise it as "spiced beef" and it is a masterpiece handed down from generation to generation.

2. roast mutton

The production of "roast mutton" is also suitable for other parts of the whole lamb, namely: head, neck, hoof, belly, fat intestine, liver, lungs, heart and even paste. But heads, hooves and scorpions don't need to be fried. If served at the same time, it is "roast whole sheep".

3. Guzhen baozi stuffed with juicy pork

The essence of steamed stuffed bun lies in soup. The way to ensure the delicious taste of steamed stuffed bun is to send the whole soup into the mouth after the soup is slightly cold, so that the soup can completely wrap the steamed stuffed bun in the mouth and seal the delicious taste without loss.

4, the old city crispy meat

As the saying goes, "the original soup is the original dish". After eating a mouthful of crispy meat, you can drink a mouthful of crispy meat broth. The meaty taste of crisp meat and the lightness of crisp clear soup have to be said that this collocation is the ingenuity of crisp meat in the old city. A light soup can dilute the greasy in your mouth.

5. Sangji meatball soup in the old city

China, as a gourmet country, is rich in dishes. As a general dish name, meatball soup refers to soup made of meatballs and other materials such as skins or vegetables, covering similar foods in many areas of China.

Baidu Encyclopedia-xinmi city