What are the vegetarian dishes? Tell me about best practices.

Slim and delicious vegetarian dishes: 1. Stir-fried celery with lily: practice: put a little oil in the pot, stir-fry celery a few times first, then stir-fry fresh lily together, add salt and monosodium glutamate to taste, stir-fry evenly and serve. 2, fungus scrambled eggs: raw materials: eggs, fresh fungus, practice: put oil in the pot and heat it, first fry the eggs and serve them out. Put oil in the pan, add shredded ginger and chopped green onion until fragrant, add fungus and stir fry, drop a little cooking wine, continue to stir fry, add eggs and stir fry, season with salt and monosodium glutamate, and stir fry evenly. 3, serving baby dishes: raw materials: Le Jia thick soup treasure (chicken flavor), a baby dish. Practice: put 600 ml of water in the pot and heat it. After the water is hot, add the thick soup treasure and add the baby dish to cook together. If the taste is not enough, you can add some dried seaweed or some ham. When the dish is cooked, add a little sesame oil.