What does Guangxi Beihai usually eat for breakfast?

Today we will talk about the special breakfast in Beihai, Guangxi.

As the saying goes, "A day's plan lies in the morning", and breakfast is an important meal to summon the soul to cheer up. Beihai people will not treat their stomachs badly. Breakfast in Beihai is rich and colorful, but all breakfast shops that can arouse Beihai people have one thing in common: punctuality! American goods! Delicious! Reasonable price! Let's take stock with you today. What are the breakfast plans of Beihai people?

1 pork knuckle powder The most famous in Beihai is pork knuckle powder. Every day before dawn, a group of "pig's foot powder friends" go out to eat pig's foot powder. Every day, a large pot of trotters will be placed on the stall of trotters powder for diners to choose independently. Friends who come early can choose their favorite trotters. This is a reward for being early! The protagonist of pig's feet powder is naturally pig's feet, but the way of making pig's feet is not simple. Generally, the store will carefully select the pig's front hoof as the main ingredient, scrape it clean, wash it and blanch it, and then fry it in the oil pan until it is golden and crispy. Then, dozens of Chinese herbal medicines, such as clove, fragrant leaves, star anise and ginger, are selected to stew the fried pig's feet, so that various seasonings can penetrate into the pig's feet. The trotters out of the pot are soft and salty, fat but not greasy, which really relieves meat addiction. The pig's foot powder shop was crowded with people early in the morning. Several old people sat around a table, eating pig's foot powder, drinking wine and chatting about life. Really fast! This is also a scene that pig's trotters often see. "

2. Beef brisket powder

This is really the love of the people of Beihai. If you go to a noodle restaurant, it is always unreasonable that there is no sign of beef brisket powder on the menu. The fresh sirloin ribs bought that day were washed and stewed in a large pot. Add onion, ginger, garlic, cinnamon, star anise, licorice, dried tangerine peel and other spices, and stew for three or four hours until the meat is soft and waxy. A bowl of beef brisket powder, in addition to the soft and waxy beef brisket powder, also needs to be covered with sweet soup base made of pork bones, chicken and soybeans, and a bowl of attractive beef brisket powder is successful. Drizzle with sirloin juice is a paradise on the tip of Beihai people's tongue! Take a bite of the brisket, which is full of gluten and lean meat. The meat is soft and rotten, and the mouth is full of brisket. It's really feast your eyes! A bowl of pink breast meat is full of weight, which makes people satisfied and full of praise! In the store opened by Beihai people, although the side dishes are not the main characters, they are always indispensable. With side dishes, the taste of a bowl of powder can be fuller and more layered. "The shops opened by Beihai people are more in line with the tastes of Beihai people, and they are not tired of eating!" Mr. Li, who came to eat beef brisket powder with his girlfriend, said.

3. Seafood powder

How can Beihai people who live by the sea lose seafood powder for breakfast? Seafood powder is also a unique feature of coastal cities. At four o'clock in the morning, the owners of seafood noodle restaurants will start preparing the ingredients needed for the day. Snails, white snails, snails, fresh shrimps, abalone, sea cucumbers and other seafood should be carefully screened to ensure the freshness of ingredients.

Beihai people eat seafood powder, look for one word: fresh! The soup base is the most exquisite. The soup base boiled with pig bones and soybeans is sweet and does not usurp the host's role, and it appears in a low-key manner. Scoop a spoonful of pork bone and soybean soup and bring to a boil. Add fresh ingredients selected by diners. After the seafood is cooked, the meat quality will gradually tighten, and the unique fresh juice of seafood will be concentrated and integrated with the soup base. When you taste fresh soup, your soul will tremble three times. In a word, fresh! !

How to eat seafood powder without ingredients? The old seafood noodle restaurant in Beihai must have the richest ingredients. Looking around, nearly ten kinds of ingredients are also eye-catching. Add condiments such as bamboo shoots, sauerkraut, peppers, etc., and it tastes more delicious!

4. rice rolls

Beihai family opened an old shop in rice rolls on 14. In the memory of diners, breakfast is indispensable. Whether a rice rolls is delicious or not depends on the skin, the stuffing and the sauce.

High-end ingredients often only need the simplest way to make them. Only fresh rice in season is needed to produce casing. And four o'clock in the morning is the golden moment when rice turns into rice slurry-now rice is ground, plus a certain proportion of pure water, even if rice slurry is made. Zero-added rice paste processing method can make vermicelli smooth and refreshing! Punch! Five o'clock in the morning is the time to buy ingredients. Only fresh meat can maintain the fresh and sweet taste of rice rolls to the greatest extent. Beautiful! Sauce is the soul of rice rolls. Whether it meets the taste of Beihai people or not, sauce plays an absolute role. Without adding any flavors and fragrances, it is carefully boiled with pig bones and more than a dozen medicinal materials. After more than ten years of continuous improvement, the current taste is more suitable for the taste of Beihai people. Plus a spoonful of exclusive Chili sauce! Delicious to "stomp"!