What rice is delicious?

The list of delicious rice is as follows:

1. Heilongjiang Wuchang Rice

Wuchang Rice, which is produced in Wuchang area of Heilongjiang Province, is well known to all ages. Like I usually go out to eat in restaurants, some restaurants will even mark it specially, and the rice used is "Wuchang rice". The appearance of Wuchang rice is full and long-grained. After cooking, it smells fragrant all over the house. The rice grains are also shiny, and the taste is soft and sweet. It can be said that the more you chew, the more fragrant it is.

when it comes to Wuchang rice, there is another folk saying, "Wuchang rice is the food of the emperor". In ancient times, Wuchang rice was to be presented to the emperor, and it was also named by the picky Empress Dowager Cixi. Wuchang is not a big place, and the output of rice is definitely limited. Therefore, when you buy Wuchang rice, you should look for the standard number, GB/T 19266, or you will be careful to buy fake Wuchang rice.

2. Xiangshui Rice in Mudanjiang City, Heilongjiang Province

Xiangshui Rice is a specialty rice in Mudanjiang City, Heilongjiang Province. Since the Tang Dynasty, it has always been Gong Mi in the Song Dynasty, Yuan Dynasty, Ming Dynasty and Qing Dynasty, and it has been a famous rice in history. The reason why Xiangshui rice is so delicious is inseparable from its producing environment.

Xiangshui rice grows on the lava slate formed by volcanic eruption. This large area of slate can reflect heat, so that the ground temperature and water source temperature will be higher than ordinary rice fields, which also forms the unique taste of Xiangshui rice. The rice steamed with Xiangshui rice is glittering and translucent, fragrant and delicious.

3. Station Rice in Tianjin

Station Rice in Tianjin is one of the most famous high-quality rice in China. It has been planted since the Song and Liao Dynasties, and it was also the imperial court Gong Mi in the Ming and Qing Dynasties. The soil in Xiaozhan area has a heavy texture, strong water and fertility conservation, and is rich in various mineral elements. Injecting the water from the South Canal into the soil with strong alkalinity, brushing it with sweetness and salting it, and turning it into alkaline soil will provide a very good ecological environment for the growth of rice.

The appearance of Tianjin Xiaozhan rice is oval, with full grains and uniform size. The steamed rice is shiny, fragrant, sticky, elastic and sweet, and will not become stiff after being cooled. To this end, Xiaozhanmi also has the reputation of "Yinfang fragrant rice travels thousands of miles, and the water source is 3 pearls".

4. Rice in Lan Shu, Jilin

As we all know, rice in Northeast China is very famous, and many famous rice have been produced in Northeast China. Besides Wuchang rice and Xiangshui rice mentioned above, Lan Shu rice produced in shulan city, Jilin Province is also very famous. Lan Shu is a place where there are many rivers and wetlands, mainly black soil, which is very suitable for the growth of rice.

It is said that during the Qing Dynasty, Emperor Kangxi took the body guard through Lan Shu, and when he was resting there, he smelled the smell of rice in the wind and ordered the chef to present it. After tasting Lan Shu rice, Emperor Kangxi shouted, "This rice really belongs to Gong Mi". The rice steamed from Lan Shu rice is soft and fragrant, with a very strong rice flavor.

5. Xinghua rice in Jiangsu

After talking about rice in the north, let's talk about rice in the south. Jiangsu is a very important rice producing area in China, and Xinghua is located in the abdomen of Lixiahe area in Jiangsu, between Jianghuai and Jianghuai. This place has a humid climate, many lakes and abundant rainfall, which is very suitable for rice growth.