Why is ginseng wine more conducive to human absorption?

Ginseng, as a valuable Chinese herbal medicine, is mainly related to its medicinal value. From the Qin and Han dynasties, the medicinal essence of ginseng was recorded in the book Ginseng: "Ginseng is sweet and slightly cold, nourishing the five internal organs, calming the mind and calming the nerves, stopping convulsions, eliminating evil spirits, improving eyesight, and benefiting the mind and improving intelligence. Taking it for a long time will prolong life. A title, a ghost cover. Give birth to a valley. " In daily life, most people will make fresh ginseng into medicated diet, slice it into tea or soak it in white wine.

However, according to the investigation, if sliced ginseng is taken or chewed, the human body can only absorb about 10%-20% of the nutrients in ginseng.

If you prepare adult ginseng chicken soup, ginseng porridge and so on. The human body can absorb about 40%-50% of the nutrients in ginseng.

However, wise ancients found that ginseng can be separated out from ginseng after soaking in white wine, so that the wine can absorb the nutrients of ginseng, and drinking ginseng wine can absorb about 80%-90% of the nutrients of ginseng.

After drinking ginseng wine, the human body absorbs the wine quickly, and the medicine enters the blood circulation through the absorption of the wine and flows all over the body, which can exert its efficacy as soon as possible.

People participate in the combination of wine, giving people the same life. The strength of ginseng soft wine, the intake of ginseng nutrition by wine and ginseng in ginseng wine can alleviate some drunkenness and alcoholism after drinking, and effectively promote health. It's like a perfect match. Ginseng wine not only has the effect of invigorating primordial qi with ginseng, but also can replenish middle qi, warm meridians and dredge veins, and treat various asthenia. Invigorating qi and nourishing blood, dispelling cold and strengthening yang, relieving fatigue, promoting liver blood circulation, promoting substance metabolism, improving liver function, and relieving fatigue and mental stress. Therefore, people who like drinking may wish to switch to fresh ginseng wine, and drinking it in moderation has a good nourishing effect.