Do you want cooking wine and onion and ginger for the ribs? How to cook ribs to taste good?

Put some cooking wine and onion ginger when blanching the ribs to help remove the fishy smell of the ribs. It is suggested to put some cooking wine and onion and ginger when you blanch.

How to cook ribs to taste good? I like braised pork ribs.

First, to make delicious ribs, you must first buy ribs with good meat quality.

Let's talk about how to choose ribs first. I usually choose a small row. If a family stutters three times, twice is enough. Look at the color of the meat when choosing. Normal fresh meat should be red and white. If the color is dark or too white, it is recommended not to buy it. This may be because the meat has been left for a long time.

Second, then talk about the ingredients and seasonings that need to be prepared.

In addition to washing the bought ribs and cutting them into pieces (about 5 cm long), you need to prepare some onions, ginger and garlic, which are the old three essential for cooking. Generally, you should prepare about half an onion, cut it into sections, and prepare about 8 pieces of ginger and seven or eight cloves of garlic. This can also be matched according to your own dietary preferences. If you like to eat, put more, if you don't like to eat, put less or not.

Seasoning needs to prepare rock sugar, pepper, cinnamon, star anise, fragrant leaves, salt, chicken essence, soy sauce, soy sauce, cooking wine and so on.

Third, the practice of braised pork ribs is as follows:

Step 1: Put the ribs in cold water, pour a spoonful of cooking wine, add two or three slices of ginger and two or three slices of onion, then turn on the fire, boil the pot, and cook for about 10 minute, then take out the meat and wash it.

Step 2: Pour the oil into the pot. When the oil is slightly warm, add five or six crystal sugar and keep stirring. After foaming, pour the ribs into the pot and stir fry.

Step 3: after watching the ribs change color, add onion, ginger and garlic and stir fry. After several times, add hot water. If the hot water does not reach the ribs, you can add water later.

Step 4: Add about two spoonfuls of salt, one spoonful of chicken essence, two spoonfuls of soy sauce, three spoonfuls of soy sauce and one spoonful of cooking wine, and add a handful of pepper, three small pieces of cinnamon, three or four pieces of star anise and four or five pieces of fragrant leaves.

Step 5: Cover the pot, bring it to a boil, turn it to a low heat for about 1.5 hours, then collect the soup, and then take it out and put it on the plate.

After serving, you can sprinkle some chopped green onion and coriander on it, so friends who don't like it don't have to sprinkle it.

I often cook this dish myself on weekends to improve my children's food. You can also try.