How to stew ribs delicious and tender

Whether it is stewed pork ribs soup, braised pork ribs or braised pork ribs, turn off the heat after boiling and stew slowly! Simmer slowly or simmer! You can also steam it! If it's steamed pork ribs, be sure to tender the meat pulp when pickling! This will taste better! Steamed pork ribs with millet or powder are very popular.

Let's talk about the improved sauce-roasted ribs first, which is different from the online method! You can try it after reference! Delicious is certain!

Material preparation:

Material: chopped 1 kg

Accessories: added according to personal taste.

Seasoning: ginger 30g, shallot 10, cooking wine 15, salt 3g, crystal sugar 1, oyster sauce 3g, column sauce 5g, soy sauce 1g, chicken essence 2g and raw flour 5g.

Production steps:

1: Chop the ribs into pieces and soak them in cold water for 30 minutes.

2: Slice the ginger, tie the shallots, and cut the ingredients that need to be added.

3: Drain the ribs, then add cooking wine and oyster sauce and marinate for 5 minutes, then add a little raw flour and mix well!

4: After the pan is hot, add oil and pour it out of the frying pan, then heat the oil and fry the ribs until the surface changes color! You can also directly fry the oil and add rock sugar, water, cooking wine, ginger slices, shallots, soy sauce and chicken essence to boil! It is recommended to submerge the ribs with water.

5: Turn to low heat after boiling, about 20-30 minutes! When the ribs are cooked, boil a little water starch to thicken them. Finally, pour some sesame oil!