Don't just add water to cook! I'll teach you the secret of keeping the hotel secret. I tried and said it was good. It smells delicious.

I used to cook rice badly, so I always thought it was the variety of rice. Change a lot of rice, and the cooked rice tastes similar. Until later, I met a chef who told me the skills of cooking rice.

In fact, when we cook, we should not simply add water. In addition to adding water, we need to add some other ingredients to make the rice delicious. This is the secret of the hotel. Let me explain it to you in detail. Everyone knows that steamed rice tastes really delicious.

The practice of steaming rice

Raw materials: rice, salt, water, edible oil and rice vinegar.

manufacture

1 First of all, prepare an appropriate amount of rice, according to the food intake of a family meal. Because it is best not to steam rice repeatedly, it will affect the taste, so it is necessary to control the amount of steaming each time when steaming rice.

2. After the rice is cooked, add a proper amount of water and simply wash off the dust and impurities on the surface of the rice.

3. Don't rub when washing rice, which will easily lead to the loss of rice nutrition, because the surface of rice is very fragile and has a protective film. If this film is wiped off, the nutrition of rice will be greatly lost.

4. Don't wash rice repeatedly, just wash it twice at most. We don't want to throw away the remaining rice washing water when washing rice. It can be used to wash dishes or water flowers, both of which are good choices.

5. Prepare a proper amount of water and add it to the washed rice. We must control the ratio of clean water to rice. Pay attention here. The capacity of each kind of rice is different, so you must carefully observe its introduction column when buying rice.

Like my family, I like Wuchang rice very much. The ratio of Wuchang rice to clear water is 1: 1.2. Only in this ratio can the rice be steamed very delicious, but you can't add water indiscriminately, otherwise the rice will be too dry or too thin.

7. After adding water, rice must not be steamed directly in the pot. Instead, soak it for 20 minutes first, so that the steamed rice will taste better after it is fully absorbed.

In addition, remember to add a spoonful of white vinegar to the soaked rice. Because white vinegar is an acidic substance, it can inhibit the gelatinization of starch. Adding white vinegar to steamed rice can make the steamed rice taste fresher, with distinct particles, which is especially delicious.

9. In addition to white vinegar, remember to add a little salt and an appropriate amount of cooking oil or lard. Because salt can play a good role in the bottom taste, edible oil can better stimulate the flavor of rice itself.

10. After the rice is cooked according to the above method, we can steam it. Put the rice directly into the rice cooker, cover it, and start the cooking button until the rice is completely steamed.

1 1, steamed rice, don't rush out of the pot, but cover the pot and stew for 5 minutes, so that the water in the rice grains will be fully volatilized and the taste of the rice will be more fragrant.

Well, that's all I want to share with you today. Those friends who can't steam rice must remember to collect them. Compared with the way we usually eat rice, the steamed rice tastes delicious. Don't steam rice in the previous way.

Do you have any better suggestions about more methods of steaming rice? Please tell us how you steamed rice in the comments section.