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How to cook mustard rice?
material
rice
Mustard tree
A handful of shrimp
A spoonful of oyster sauce
A little salt
A little chicken essence
The practice of mustard and salty rice
Wash the shrimp skin and mustard for later use.
Dice mustard.
Take the oil pan, add the washed shrimps, and stir-fry over low heat for fragrance.
Add mustard diced and stir fry.
Add 1 tbsp oyster sauce, a little salt and chicken essence, turn off the heat and take out.
Wash the rice and put it into the rice cooker, and add about 2/3 of the water that is usually steamed rice.
Put the fried mustard into the rice cooker and stir well.
Press the cook button. After the rice cooker trips, turn it on and stir evenly. (Cover and stew for a while)
Cage
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