Taboo of eating carambola

When you buy carambola, try to pick it ripe. The more ripe, the sweeter.

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Clean the carambola and cut off five edges with a fruit knife.

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Then cut into thin slices.

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Put the cut carambola on a plate and eat it directly with your hands or fork.

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Carambola is suitable for sour carambola when eaten with sugar. Eating with sugar is sour and sweet, and it tastes great. Sugar is better than sugar.

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Carambola is eaten with salt. It tastes salty and sweet, which is very distinctive.

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