A 500-word essay on hometown specialty "sausage"

Sausages are a specialty food in our hometown. My mother makes a lot of them at the end of every year and eats them for most of the year. The sausages made by my mother have Sichuan characteristics. They are numb and spicy. Every time they are made, my mother specially cooks a few homemade sausages for my greedy little cat. They are so fragrant that I bite them off in one bite. Big cut, haha, quite satisfying.

To make Sichuan sausage, you need to cut the fresh pork (mainly lean meat) you just bought into small pieces, and then mix it with our unique Sichuan seasonings, including chili, salt, sugar, MSG, especially Don't forget to add the unique peppercorns from your hometown, stir evenly, pour it into the pig's small intestine, and then tie it into sections with cotton rope. My favorite thing to do for my mother is to take a needle and prick the air bubbles in the pig intestines. With a gentle poke, the air inside quickly escaped, and the pig intestines stuck to the meat obediently.

Some families are afraid of trouble, so they just put the filled sausages in the sun to dry. But in order to make the sausages delicious, our family always uses smoke to smoke them thoroughly. This smoke is also very particular. It probably needs to be smoked with special firewood, wheat, peanut peel shells, sawwood ash, etc. My mother makes smoked sausages. After they are cooked and cut into pieces, the lean meat is red and the fat meat is shiny, and the oil is visible! Haha, that’s a beauty!

Although the process of making sausages is similar, the taste of each sausage is very different. I have eaten sausages from many brands. Although they are all sausages, there are still slight differences: some are saltier, some are lighter; some have more fat, some have less fat; Some may be spicy, some may not be spicy. It depends on everyone's preferences. In my words, this is a mother's taste. They are both sausages, but they taste different, but they are all the taste of mother, and they are full of love... A 500-word essay on "Sausage", a specialty of my hometown

Sausage is a specialty food of our hometown , my mother makes a lot of food at the end of every year and eats it for more than half a year.

The sausages made by my mother have Sichuan characteristics, numb and spicy. Every time they are made, my mother will specially cook a few for my little greedy cat. The homemade sausage was very fragrant. I bit off a big piece in one bite. Haha, it was quite satisfying.

To make Sichuan sausage, you need to cut the fresh pork (mainly lean meat) you just bought into small pieces, and then mix it with our unique Sichuan seasonings, including chili, salt, sugar, MSG, especially Don't forget to add the unique peppercorns from your hometown, stir evenly, pour it into the pig's small intestine, and then tie it into sections with cotton rope.

My favorite thing to do for my mother is to take a needle and prick the air bubbles in the pig intestines.

With a gentle poke, the air inside quickly escaped, and the pig intestines stuck to the meat obediently.

Some families are afraid of trouble, so they just put the filled sausages in the sun to dry.

However, in order to make the sausages delicious, our family always uses smoke to smoke them thoroughly.

This smoke is also very particular. It probably needs to be smoked with special firewood, wheat, peanut peel shells, sawwood ash, etc.

My mother makes smoked sausages. After they are cooked and cut into pieces, the lean meat is red and the fat meat is shiny, and the oil is visible! Haha, that’s a beauty! Although the process of making sausages is similar, the taste of each sausage is very different.

I have eaten sausages from many companies. Although they are all sausages, there are still slight differences: some are saltier, some are lighter; some are fatter, and some are fatter. Less fat; some will be spicy, some will not.

This depends on each family’s preferences.

In my words, this is a mother's taste.

They are both sausages, but the taste is different, but they are all the taste of mother, and they are full of love... An essay introducing Binhai Sausage

Sausage It is a specialty food in our hometown. My mother makes a lot of it at the end of every year and eats it for most of the year.

The sausages made by my mother have Sichuan characteristics. They are numb and spicy. Every time they are made, my mother will specially cook a few homemade sausages for my little greedy cat. They are very fragrant. , I bit off a big piece in one bite, haha, quite satisfied.

To make Sichuan sausage, you need to cut the fresh pork (mainly lean meat) you just bought into small pieces, and then mix it with our unique Sichuan seasonings, including chili, salt, sugar, MSG, especially Don't forget to add the unique peppercorns from your hometown, stir evenly, pour it into the pig's small intestine, and then tie it into sections with cotton rope.

My favorite thing to do for my mother is to take a needle and prick the air bubbles in the pig intestines.

With a gentle poke, the air inside quickly escaped, and the pig intestines stuck to the meat obediently. An essay about the appearance of sausages

Appearance of sausages When it comes to sausages, I immediately think of stiff dogs and their fucking large intestines! The name Zombie Large Intestine was not chosen so casually, it has a very practical meaning! Of course, this name was given after this old sausage saved the life of a stiff intestine! It’s also because there are many similarities in the appearance of sausages and stiff dog intestines. They are simply a large intestine! The sausage just taken out of the refrigerator looks like a black dog, white and tender, tall and burly, and looks like a stiff dog with a fucking large intestine! Look at the complexion of this black dog, it looks like it was just found in a shithole! Look at this strong and hard body. Compared to it, Zong Dachang is incomparable. Speaking of Zong Dachang’s tall yellow dog-like body, it makes pedestrians look like a yellow dog that is about the same weight as a human being. Same.

The sausage is wrapped in a layer of dog skin to maintain the dog meat-like taste. It makes you want to eat it when you look at it, and it tastes even better! Stiff large intestine too! Thinking of the dog meat in the large intestine, it was covered in dog blood, and there were still a few camel excrements in it that had not been defecated.

It looks really delicious! A 400-word essay on the joy of smoking bacon

The joy of smoking bacon The "cracking" sound of firecrackers knocked on the door of the New Year.

But the choking smell of smoke rose from my uncle’s yard. This was not a fire, but our family was preparing for the New Year, and everyone was busy smoking bacon! Early in the morning, Yaojiu and the others prepared things: home-cut pork chops, bacon, and stuffed sausages were packed in a large plastic bag; a large bundle of twigs for smoking bacon was piled in the yard. Beside the door; a small stove made of bricks has been set up, with a thick bamboo pole hanging across it. The uncle and the others are tying sausages, bacon, etc. to it with thin ropes. A pair of long iron tongs quietly Lying on the ground, I heard it was used to put stray branches into the stove.

Grandpa piled some branches in the stove, and my uncle took out a lighter and lit it. Instantly, the smell of thick smoke rose up.

I was choked to tears and couldn’t stop coughing. I really couldn’t bear it. I really wanted to find a gas mask and put it on my face right away.

Look at the people around you: Mom and grandma are still "heroically" holding on to their position, staring at the flames in the stove, chatting, and turning over the burning branches with iron tongs; my sister and My younger sister had already escaped into the living room to watch TV; my eldest aunt and my aunt had sneaked into the kitchen on the pretext of cooking to avoid the "disaster"; my aunt and uncle had left home long ago on the pretext of working, and only my grandpa remained calm and collected. He looked like a cigarette and started smoking cigarettes without haste. He is worthy of being a battlefield veteran! As there were fewer and fewer branches on the ground, the sausages and bacon hanging on the bamboo poles gradually turned brown and black, some even dripped a drop or two of oil, and the fire in the stove gradually extinguished.

Grandma carefully untied the smoked bacon and sausages from the bamboo poles, put them into a large basket that had been prepared, and slowly carried them into the kitchen with grandpa.

I took the opportunity to touch the sausage, yo! It's still hot! At dinner, a large plate was filled with slices of sausage and bacon.

"Happy New Year! Let's start!" More than a dozen pairs of chopsticks reached out to the sausages from different directions ------- 600-word essay

Love, a summer vacation in the world Traveling has allowed me to witness - love, in the world some say, friendship is like spring rain, nourishing the earth; some say, friendship is like sunshine, warming the heart.

I use these eyes that are eager to bathe in the spring rain and sunshine to search for love in the world.

That day I boarded the train to Beijing.

The train was filled with a strong festive atmosphere.

There are many passengers here who are going to Beijing to visit relatives - including her - a little girl over one year old.

However, amidst the laughter and laughter, a loud cry of a child broke the harmony in the car like a bolt from the blue.

Because——she put her delicate forearms into the instant noodle box filled with boiling water.

Hearing the child's cry, the first person who came quickly was a conductor. After learning what happened, he quickly reported the matter to the conductor.

When the train conductor arrived, he learned that the child’s wound had not been treated with medicine.

But there are no medicines to treat burns in the car.

The child was still crying loudly and vomiting loudly while crying. The situation was not optimistic.

At this time, the conductor immediately called the next station and informed them to prepare burn ointment immediately and wait at the next station.

Passengers took out their own medicines and gave them to the conductor and conductor.

Although no medicine has been found to treat burns, and the current medicines are not very effective, everyone's enthusiasm gave the mother a little comfort.

After a long wait, the train finally arrived at the next stop. The medicine was successfully delivered to the train and applied to the child's reddish wound. The child stopped crying and the mother was relieved. I laughed, but the conductor and the conductor quietly left... I think I have found what I am looking for - love, which is in the human heart.

Isn’t it love that pours out of the passionate hearts of the train conductors, crew members, and the staff and passengers at the train broadcast station who are actively looking for medicine for children? The train continues to run, but there is one more thing on the car - that is, a strong sense of humanity. The train carries the friendship between people and runs towards the distance... There are changes to add to my previous composition< /p>

I have cried before, and everyone must have cried too! Some people cry because they are moved, some people cry because they are sad, some people cry because they have been wronged, and some people cry because they are afraid.

So whether you are a child or an adult, you will cry. Crying is the most ordinary thing in the world.

I also cried. Even though I was very brave in school, I was a two-sided girl and I also cried on the other side of me.

In the first grade, many classmates slept in their own rooms, but I was still lying on the small bed next to my parents' bed, dreaming of my own sweet dreams.

But, suddenly one day, my father said: "From today on, Bingjie will sleep in her own room.

When I heard this, I was shocked.

How could I answer yes, having been afraid of the dark since I was a child? "No, no, no," I shook my head like a wavy drum and said, "I object. I am still a child and the devil's favorite food. What if the devil eats me while I'm sleeping? What to do? "However, in our family, my father is the head of the family, and what he says is the decree, and no one can object. No matter what I do, I have to admit that I am unlucky.

At night, I walked into this room and looked around, as if there were countless pairs of eyes hidden in the room watching me. I was extremely scared.

There will be something strange in the "dark" house.

After I went to bed and turned off the lights, my life in my new home officially began.

The room was so quiet and so dark that one could not see his fingers, as if he had entered the eighteenth level of hell.

Isn’t that what the haunted houses on TV are like? It was also so dark, so quiet, so eerie.

Suddenly, there was a "Woo--" sound from the window, and a strong wind blew, causing the clothes on the balcony to sway. Two blurry and scary black figures appeared on the window. I still I thought a ghost was coming, so I quickly dove into bed and trembled, while chanting: "The sky is full of spirits, the earth is full of spirits, the Bingjie ancestors are coming soon! The heavens are full of spirits, the earth is full of spirits, the Bingjie ancestors are coming!" I whispered in a low voice. As he stood, he broke out in a cold sweat, and his crying became louder and louder.

So, I mustered up the courage to stick my head out of the quilt, and soon fell asleep.

But when I woke up the next day, the pillow was already wet.

This "terrible" new home life also taught me a truth: as long as you have courage, you can overcome any difficulty.

A 500-word essay on sandworms in the North Sea

Also known as the checkered star worm, it is shaped like an intestine, with a thickness of 5-8 mm and a length of 5-10 cm.

It is rich in protein and especially delicious. It can be eaten fresh or dried.

It has the effects of lowering blood pressure, treating dampness, and preventing cancer.

After drying, it can be fried, stir-fried, stewed, stewed or boiled into soup.

It has high nutritional value and is very popular in the market.

(Beihai) North Sea sandworm is a delicacy that people who travel to Beihai must enjoy.

The scientific name of sandworm is Sipunculus nudus, also known as Sipunculus nudus, commonly known as "sandworm".

It is shaped like an intestine, with a long tube shape, about 10 to 20 centimeters in length, and is naked and hairless. The longitudinal muscles of the body wall are bundled, and each ring of muscles is staggered to form a With a square grid-like pattern, although the checkered star worms are not as expensive as sea cucumbers, shark's fins, and abalone, they are delicious, crispy, and tender, which is inferior to sea cucumbers and shark's fins.

It grows on coastal beaches. Because it is very sensitive to the quality of its growing environment, it cannot survive once it is polluted, so it is called "environmental marker organism".

Sandworms live in the sandy and muddy waters along coastal beaches. They emerge during high tides and lurk in sandy mud holes during low tides, hence the name sandworms.

Neither the larvae nor adults of sandworms are segmented and have relatively developed muscles. They usually make a living by eating sand, etc. However, their body structure is simple, so the whole worm can be removed by washing the sand in the intestines. edible.

There are usually two ways to prepare sandworms, namely stir-frying and making soup.

Among them, "three-color sandworm" has become a famous dish in Hainan.

Sandworms are seafood, not traditional Chinese medicine. Sandworms are rich in protein and have a particularly delicious taste. They can be eaten fresh or dried.

It has the effects of lowering blood pressure, treating dampness, and preventing cancer.

After drying, it can be fried, stir-fried, stewed, stewed or boiled into soup.

The results of China's coastal survey in 1985 showed that Guangxi is the main producing area of ??the naked checkerworm (commonly known as sandworm), and the North Sea is the main producing area of ??Guangxi. It is widely distributed in the middle and middle areas of the coastal sandy tidal flats. In the low-tide area and subtidal zone, the catchable resource area is more than 153,000 acres, and the original resource amount is about 4,027 tons.

It is also distributed on the beaches of Zhanjiang, Guangdong and Fangcheng, Guangxi.

Sandworms may not have a beautiful name, but their nutrition, taste, and medicinal and dietary value are no less than other precious seafood treasures, so they are known as "beach sausages".

Sandworm meat is crispy and tender, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. In particular, the taste is better than sea cucumbers and shark fins.

Because sea cucumbers and shark fins themselves have little flavor, ingredients such as chicken or lean meat must be added when cooking, otherwise they will be tasteless.

Sandworms have a delicious taste and do not need to be added with other ingredients. They are very distinctive when eaten dry or fresh. In addition to being a favorite food of urban and rural residents, they are also a valuable delicacy in hotels and restaurants.

Sandworms also have high medicinal and dietary value.

It is cold in nature, sweet and salty in taste, and has the effects of nourishing yin, reducing fire, clearing the lungs and replenishing deficiency.

According to medicine books, it is best to eat sandworms if you have symptoms such as bone steaming hot flashes, night sweats due to yin deficiency, cough and asthma due to lung deficiency, chest tightness and excessive phlegm, and women with postpartum sparse milk. For those with weakness, spleen deficiency or dryness in children, boiling lean meat soup with sand worms and ginger slices is effective; because sand worms nourish yin and nourish the kidneys, and children with frequent nocturia due to kidney deficiency can get good curative effects by cooking sand worm porridge. .

Therefore, sandworms are a good nutritional supplement and dietary therapy suitable for all ages.

The body of the worm is more than ten centimeters long, like a finger, or more like a small sausage. Due to its simple body structure, the sand in the intestines of the sandworm is completely delicious.

To clean the sandworm, you need to turn the sandworm completely inside out, remove the intestines filled with sand, and then wash them carefully with clean water. If you accidentally break the sand intestines, the sand will seep in. Inside the meat, it is no longer difficult to eat.

People in Beihai believe that sandworms are very nutritious, and they can eat as much as they want, and are suitable for all ages.

Scientifically speaking, sandworms are cold in nature and sweet in taste. They can nourish yin, reduce fire, clear the lungs and replenish deficiency. The larger the meat, the thicker the meat and the better the taste.

The most important thing when cooking sandworms is the heat. If the fire is too high, the sandworms will shrink into thin strips and lose their crispy texture. If the fire is low, the fishy smell will not be eliminated.

The cooked sandworms are white, clean and swollen. They are very pleasing to the eye when stacked on the plate. They taste crisp and sweet, not inferior to expensive shark fins and sea cucumbers.

Although the sandworms themselves already have a delicious taste and are delicious without adding ingredients when boiled in plain water, the Zhanjiang people who regard sandworms as a treasure have still invented more than ten ways to make sandworms, as in the original Steamed strips, steamed with garlic, salt and pepper, etc.

The original steamed sandworms are not modified, so the freshness of the sandworms is preserved to the greatest extent; steamed with garlic vermicelli, the garlic fragrance makes the sweetness of the sandworm meat more thorough, giving it a unique flavor; Salt and pepper sandworms are a delicious side dish to go with wine.

As for the winter melon/radish shredded sand worm soup, sand worm stewed chicken, etc., they are favorite recipes of Guangzhou people. The soup is delicious and nutritious.

Sandworm porridge is also delicious, because simple porridge water can always best bring out the sweetness of fresh ingredients. The most traditional way to eat it in Zhanjiang is to stir-fry sandworms with leeks or leek yolks, which is delicious. In addition, it can nourish the kidneys and strengthen yang.

It's hard to eat enough.

Lao Li smiled and said that if turning and cooking sandworms is an art, then eating sandworms is a culture. Only those who understand this culture are truly happy. Gourmet. Did you buy grilled sausages today? Composition

Did you come to inspect today? Nowadays, many people like to buy grilled sausages. The grilled sausages are well grilled and very delicious. Both adults and children like to eat them. So today’s question is, are the grilled sausages you bought today? What is sausage? Grilled sausage is made by putting ham sausage on this grill. It is very delicious when you add some condiments. There are various types of grilled sausage, including ham sausage and crispy ham sausage. There are many, many other types, anyway, there are all kinds of varieties, rich flavors, rich.

Goldman Sachs will satisfy everyone’s tastes, but not everyone will come to check it out, so did you buy a sausage today? The grilled sausage is really delicious.

In examination rooms in cities, you can earn hundreds of dollars a day.

The main reason is that many people will buy it.

So did you buy sausage today? What I replied was that I bought an exam room today, and I buy sausages to eat every day.

... I cried that time in the composition

One Friday afternoon last year, my friend and I were on the way home when we saw a roadside stall that was sizzling hot Stinky tofu and sausages are fried in a frying pan.

The smelly smell made our mouth water.

The few coins in the pocket jingled and itched in the hand.

Finally I exchanged a coin for a fried sausage.

I was about to stuff it into my mouth when suddenly a large truck passed by me, raising dust and blowing into my face.

I hurriedly wrapped the sausage in paper and planned to make it again when I got home.

As soon as I entered the house, I put down my schoolbag and took out the hot and fragrant sausage. Just as I was about to eat it, I was discovered by my father who was sitting on a small bench reading a newspaper.

"What smells so good?" Dad asked.

"Nothing, just a sausage.

"I said.

"Where did it come from?" "I bought it on the way back.

"Dad stood up and stared at me with resentful eyes.

As if you want to swallow me whole.

I know Dad is angry.

Because before this, my father once gave me many warnings and instructions for buying roadside snacks: Don’t buy roadside food, especially fried food, and you must not eat it.

He also told me many reasons why he couldn’t eat it.

But what I bought today was fried sausages...how could I forget? Why did Dad find out about it again? I felt regretful and annoyed.

What I regret is that I shouldn’t buy it; what I regret is that I can’t eat it after I buy it.

Ahem... I have to be beaten by my father today.

I looked at my father tremblingly, and saw my father snatching the sausage from my hand and angrily throwing it into the trash can.

He scolded me loudly and slapped me in the face.

I ran upstairs, looked in the mirror, and saw the five red finger prints on my face.

I cried, I cried so sadly.

But I thought again, just because he is my father, he scolded me and hit me for my own good. I should remember this lesson and never make the same mistake again in the future. I cried that day. ...

The fifth garbage.

3. Excessive calories can lead to nasopharyngeal cancer and high blood pressure.

1. Contains one of the three major carcinogens: nitrite (preservative and color development).

2. Contains a lot of preservatives (increasing the burden on the liver). I didn’t expect that in addition to high calories, there are so many hidden dangers.

1. "Garbage", but don't be greedy! 1; Invasion and serious damage to vitamins: soda and cola foods 1. Contain carcinogens.

The second garbage: pickled food kimchi and pickles.

The fourth garbage: biscuits (excluding low-temperature baking and whole-wheat biscuits) Biscuits are a must-have food for people for breakfast and travel, even if experts continue to call for them.

The third garbage: processed meat products (dried meat floss, sausages, etc.). Meat floss and sausages are already an indispensable part of every family’s dining table; the theory can be applied universally. , the kidneys are overburdened, and even if the Chinese people are unable to reject them, their status cannot be shaken! Eating too much sausage may lead to pancreatic cancer---Research published at a recent large-scale cancer conference in the United States confirmed that eating too many hot dogs, sausages and other processed meat products will increase the risk of pancreatic cancer. Removes large amounts of calcium from the body.

2. Korean traditional food.

1. The main culprit of cardiovascular disease (fried starch).

2.

3. Destroy vitamins, denature proteins, and produce excess flavors and pigments (causing burden on liver function).

2. However, perhaps "natural beauty" is all about China and Japan, which is full of fast food industries all over the world, and both men, women, old and young are more or less affected by this "".

2. Affects the mucosal system (harmful to the gastrointestinal tract)

3. Contains phosphoric acid, prone to ulcers and inflammation; bacon is also a characteristic flavor of many countries, with low nutritional content and high sugar content. , there will be a feeling of fullness after drinking, which affects normal appetite. The sixth garbage: convenience food (instant noodles and puffed food). The top ten harmful effects of convenience food. The first garbage: fried food. Fried food represented by American fast food, or --The fresh ones are easy to expand...

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