What appetizer is suitable for drinking yellow wine?

What kind of snacks do you usually drink?

What kind of appetizer do you usually drink depends on what kind of wine you drink. Please continue to look down. If you are wrong, you can hit me. First, beer I personally think that beer does not need any appetizers at all, except peanuts, which are small particles that pad the stomach. After drinking to a certain extent, you will feel that beer is not suitable for eating at all. Beer is usually an alcoholic drink at leisure. It is more suitable for relaxing before two meals.

In fact, what I admire most is that eating crayfish and drinking beer and eating barbecue and drinking beer are the only two things that have contributed to the marriage of beer and ingredients. In other eating environments, Lao Wang thinks it is abrupt to have a meal and drink some beer. Lao Wang is here to tell you a little secret, which I haven't told the ordinary people yet. Actually, it's no secret. Beer, if drunk with meals, will definitely make you pregnant. Drinking in your spare time, as long as you don't drink too much, will generally not make you pregnant. If you don't believe me, you can try not to drink beer while eating for a while. Second, let's not talk about low-alcohol drinks such as white wine, yellow wine and beer. Let's talk about what yellow wine and white wine match first. In China's food environment, nothing is more suitable for Chinese food than yellow wine and white wine. What dishes can white wine go with and what dishes can yellow wine go with? But before drinking these two kinds of wine, you must not mix them with hot dishes first, otherwise they will be tasteless and the taste of the wine will be greatly reduced.

Why do Chinese restaurants always serve cold dishes first? The reason is that the catering in China is all delicious food. Even if it is done well, it is soulless without wine, especially white wine. White wine and yellow rice wine should be accompanied with simple and refreshing cold dishes, fried peanuts, boiled peanuts, edamame rice and cold cucumber. As we all know, they are classic small artifacts. Shredded pork belly, sauce beef, duck wings, duck neck, chicken feet, and all kinds of braised pork, including jellyfish and cauliflower, are all hard dishes with wine. Another similarity between white wine and yellow wine is that it goes well with fish, especially steamed fish. Steamed fish is a hot dish, but after it is taken out, it will gradually become a medium-temperature dish. The heat on the taste will not take away the taste of white wine and yellow wine. Fish and these two wines complement each other. White wine and yellow wine have their own original flavors, and steamed fish also maintains the maximum freshness. Steamed bass and steamed mandarin fish are the first choice for hard dishes. This is much more delicious than steamed shad with more powder.

In fact, white wine and yellow wine are also very suitable for prawns, such as bighead prawns and new prawns. The practice is also very simple. There is no need to braise in soy sauce at all. Just cook it with yellow wine and white wine. It tastes great. Some pot-stewed dishes are delicious, but they are not suitable for drinking, but for rice. For example, classic Mapo tofu, classic braised pork, Sichuan-style pork, saute spicy chicken, pot chicken, fish-flavored shredded pork, fresh broken rice and so on. Drinking white wine, yellow wine and beer is against my will. These dishes are placed at the bottom of the wardrobe after three rounds of wine, and they are also dishes to restrain the upwelling of alcohol. In fact, when you eat them, drinking is tasteless. Third, red wine As for red wine, Lao Wang doesn't want to say anything. It is basically a social wine in China. In line with the tone of petty-bourgeois life, domestic people drink red wine and even sprite, which is also a homemade cocktail. In the era of wine and luminous glass, although there was red wine, the red wine at that time was not red wine.

Nowadays, red wine is completely imported in nature. Up to now, red wine has been abruptly embedded in Chinese food. In fact, drinking them is the opposite, although its degree is similar to that of yellow rice wine. This thing belongs to foreign wine. Wang Yizhi thinks that his petty bourgeoisie is too heavy for Chinese food, and when he eats it, he feels abrupt and unorthodox in the environment of Chinese food. Because Lao Wang doesn't know much about red wine, although he used to drink a lot, because of time, I won't brag here. In short, if you want to enjoy the delicious wine, cold dishes and braised dishes must be the most suitable, followed by steamed seafood and seafood, because they do not spoil each other and are the first choice for drinking.