What is the difference between brown sugar and brown sugar? Let's talk about it

The glucose contained in brown sugar has the advantages of quick energy release, high absorption and utilization rate, and can quickly replenish physical strength. Children with qi deficiency, loss of appetite, malnutrition and other problems can drink brown sugar water in moderation on weekdays. People who suffer from cold and abdominal pain and are prone to catch a cold during menstruation can also use brown sugar and ginger soup to dispel the cold. For the frail elderly, especially those who have recovered from a serious illness, brown sugar also has an excellent nourishing effect. Eating brown sugar in moderation for the elderly can also dispel blood stasis and promote blood circulation, promote defecation, soothe the liver and improve eyesight. The raw material of brown sugar is sugarcane, which contains about 95% sucrose. In ancient times, the harvested sugarcane was chopped and crushed. First, impurities such as soil, bacteria and fiber were removed from the squeezed juice, and then it was boiled for 5-6 hours with low fire. The water was slowly evaporated by constant stirring, and the sugar concentration was gradually increased. After cooling, high-concentration syrup will solidify into a solid block of coarse sugar, that is, brown sugar brick.

Brown sugar is originally dark brown sugar. Because it is almost black, it is called brown sugar in Japan and Taiwan Province province, and it is called brown sugar in Chinese mainland. Brown sugar is sucrose that has not been highly refined and decolored. Besides providing heat energy, it also contains trace elements, such as calcium, potassium, iron, magnesium, folic acid and other minerals. It has high nutritional value and is beneficial to the acid-base balance of human body. Girls who eat brown sugar can replenish blood and detoxify.