How to make the stuffing of radish buns delicious?

1. Peel the radish, wipe out the silk with a tool, then add salt, stir well and squeeze out the water.

2, shallots cut chopped green onion.

3. Pour minced meat into a bowl, add shredded radish and stir well, then add soy sauce, oyster sauce, cooking wine and sesame oil, and finally add chopped green onion and stir well to make meat stuffing.

4. Pour the flour into a bowl, dissolve the yeast with warm water, then pour the yeast water into the flour, add a proper amount of water and stir it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap and relax for 30 minutes.

5. Take out the dough, divide it into small dough of about 30 grams, knead it round and flatten it, wrap the shredded radish in the bun skin, and make all the buns in turn.