How to cook steak and pork chop ... please explain in detail, thank you!

Let's talk about steak first: wash the bought beef (preferably beef tenderloin), put it in the refrigerator for quick freezing until the beef is about to freeze, slice it according to your favorite thickness, sprinkle with salt, sprinkle with some spices and black pepper, pour in appropriate red wine for curing, or sprinkle onion on the beef slices for curing for a while, then put a piece of butter in the frying pan, and when the butter melts, you can fry them one by one. During this period, you should turn the noodles at least twice (according to your preference), fry them and pour the juice containing onions, corn or carrots. It's a pity that my level is not enough to send you photos (photos of steak cooked two days ago).