Which season is the best to eat honey?

Honey is a natural sweet substance that honey collected by bees from the flowers of flowering plants is fully brewed in the hive. The smell is fragrant and the taste is pure and sweet. Bees brew honey according to the flowering period of honey source plants. Every season is the season when plants bloom, and the types of honey in each season are different. If you have to classify it, it can be divided into spring honey, summer honey, autumn honey and winter honey.

Spring honey refers to honey harvested from late February to late May. Common spring honey includes rape honey, litchi honey, longan honey, citrus honey honey, Sophora japonica honey, Chinese milk vetch honey and so on.

Summer honey refers to honey harvested from June to late September. Common summer honeys are: jujube honey, Vitex negundo honey, linden honey honey, Ubuntu honey, cotton honey, wild grape honey, sesame honey and so on.

Autumn honey often refers to honey harvested from September to 65438+early February. Common autumn honey includes: gallnut honey, wild osmanthus honey, eucalyptus honey, buckwheat honey and so on.

Honey harvested in winter is mostly produced in the south, such as Toona sinensis honey and duck feet honey.