What is the recipe for roast duck belly to make it delicious?

Preparation materials: one duck, one teaspoon of five-spice powder, two tablespoons of bean paste, one tablespoon each of ginger, onion and garlic, two star anise, one tablespoon of orange sauce, one tablespoon of light soy sauce, Crispy skin water: half a cup of maltose or honey, crispy skin water: one cup of white vinegar or fruit vinegar, crispy skin water: an appropriate amount of water, enough to cover the duck body

Preparation steps:

1 , Material picture

2. Add a little water and mix the marinade

3. Pour the marinade into the duck belly and sew the opening with a toothpick or cotton thread to prevent the marinade from leaking

4. Look, it won’t leak at all. Place in the refrigerator overnight

5. Take out the duck and prepare crispy water. Boil water, add vinegar and maltose, and bring to a boil again. Pour all over the duck

6. Preheat the oven to 180 degrees. Line the baking sheet with tin foil to catch the roasted duck fat

7. Place the duck into the baking sheet

8. Place it in the oven. Bake at 180 degrees, upper and lower heat with fan, for 1 to 1.5 hours. Turn the duck over halfway to ensure even coloring

9. Bake until the skin is colored and golden brown

10. Let cool on the grill and serve