Common practice of pudding French toast?

Two eggs

3 slices of toast

Yogurt100g

Sugar 15g

Proper amount of edible oil

Corn starch 10g

Methods/steps

1

Beat the eggs into the bowl.

2

Sift out an egg yolk.

three

Yogurt, sugar and corn starch are added into the egg mixture and stirred evenly.

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four

Squeeze the inside with a spoon.

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five

After squashing, there are still four circles left.

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six

Put a little oil in the electric cake stand, put in the pressed toast slices, heat the upper and lower covers together, and pay attention to the observation time.

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seven

When the pudding liquid is golden yellow, it can be cooked.

end

Matters needing attention

Pay attention to the heating time, don't burn it out.