Poetry about kitchen cooking

1. What poems describe "cooking"? 1. Cold Tool-Su Shi in Song Dynasty

Rub your hands to find jade, and the blue oil will be light yellow and deep.

Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.

2. Ode to Pork-Su Shi in Song Dynasty

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

3. "Noda oriole"-Cao Zhi in Wei and Jin Dynasties

Chef China prepares sumptuous meals, cooks sheep and slaughters fat cows.

The chef prepared a sumptuous meal, cooked mutton and slaughtered the fat cow.

4. "The source of Yue fishing music is good and how big it is"-Deng Lin in Ming Dynasty

Silver carp is good for spring wine, and red tail soup is good for dinner.

Sliced white fish mixed with spring wine and red fish tail mixed with porridge for dinner.

5, "Bride"-Wang Jian of the Tang Dynasty

Come to the kitchen three days after the wedding and wash your hands to make soup.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup.

2. What are the ancient poems about cooking? 1, North Boat won't get drunk for half a month.

Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us.

Said by: Shi's Three Vertical Pencils One.

The grain ship from the north hasn't arrived yet. Recently, rice is as expensive as pearls and I have been drunk for half a month. My stomach is so depressed and bitter. Fortunately, tomorrow is the day of offering sacrifices to stoves, which is rare at the end of this year. The host can kill chickens, barbecue and prepare wine, and he will definitely pay me to sacrifice meat and get drunk.

Prepare chicken and rice for me, old friend, you entertain me on your farm.

Green Woods surround the village and green hills are located outside the city.

Said by: Tang Meng Haoran, passing by the old village.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.

3, hand smashed to find jade, blue fried to light yellow color.

Said by: Stone's Cold Weapons.

Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.

On the third day, cook instead of me and wash your hands to make bride soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

Said by: Jane's Words of the Bride.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.

5, recognize cigarettes, a few simple homes, reflecting the sunset, a bunch of fishing boats.

Dorishu from Xiaoxiang.

Looking at the smoke, you can know how many families are parked with some fishing boats at sunset.

3. What are the poems about cooking? 1. It's getting late and smoke is coming out of the forest.

Commentary: In the depths of the forest, I saw a wisp of smoke rising here and there, only to know that there was a family hiding there.

Author: Zhao Mengfu from: "Twenty-four Ploughing and Weaving Maps Written by an Imperial Envoy"

2. When I came back, there was no water, but when I closed the door, I saw smoke.

Commentary: once again, I saw that the mulberry trees were gone, the stream stopped flowing, and the door was closed, but I saw the smoke rising.

Author: Lu You from: "West Village"

On the third day, cook instead of me and wash your hands to make bride soup.

Explanation: I came to the kitchen after three days of marriage, washed my hands and made my own soup.

Author: Wang Jian from: "The New Bride's Word"

4. Liu Yingren smokes, like, Jiang Nanan.

Commentary: People near the willow tree are cooking, and the smoke rising from the kitchen releases the Jiangnan-like Buddha in the smoke.

Author: Gao Excerpted from: "Spring Break Preface Huainan Road Middle Section"

5, rub your hands to find a few pieces of jade, the oil will be light yellow and deep.

Commentary: There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high.

Author: Su Shi from: "Cold Weapons"

4. What are the poems about chefs? 1. "The New Bride" Tang Dynasty: On the third day, Wang Jian cooked instead of me and washed his hands to make bride soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first. 2, "Cold Food Two Banquets" Tang Dynasty: Zhang Jichao was full of glory and full of colorful dragons.

Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball. Thousands of officials are still taught to sit when they are drunk, and they don't play.

* * * I'm glad Byrne invaded the night, but Jin Wu was afraid to ask why. City Queshenshen smiled at each other, the season of grace was given to Huan, the three halls were opened in the depths, and the officials were attracted when the spring rain was weak. Embroidered curtains are arranged in front of Bao Shu Building, and Chinese-style columns are reflected under colorful flower corridors.

I have seen three court banquets and operas since last year. 3. The Five Dynasties' Flowers in Autumn by the Fisherman: Autumn in Li Jue, Xiaoxiang Night, and picturesque Orange Island.

In blue smoke, under the bright moon, at the beginning of the boat. Water is home, tents are houses, and fish soup and rice are commonplace.

A glass full of wine and a shelf full of books, regardless of fame and fortune. 4, "Su Jia" Tang Dynasty: Li Bai I stayed in Song Wu, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County was connected to Tianjin in the south of the city, and the foreign service was not amiable.

Green noodles wrapped in salt belong to the cave guests, and green fried rice takes advantage of the empty ones. Goose feathers and wax sew caves, and chicken bones worship the Year of Water God.

I am anxious for the court to retranslate and want to vote for Zhang Fu's composition. 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leek, and the color is more than three feet like goose yellow. The meat in the East Gate is even more unique, and the fat is not reduced. "