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How about eating edamame while drinking beer?
not bad
The nutritional value of edamame is different in China and the west. Chinese medicine believes that edamame is sweet and flat; Tonifying kidney, publishing, diuresis and clearing heat. Cooked edamame, fermented and dried in the sun, is bitter and cold; Solve the table and get rid of troubles. Western analysis shows that soybean contains active ingredients such as protein 38%, fat 18%, carbohydrate 28.2%, vitamin 0.33%, and syringic acid. Pharmacologically, it can increase coronary artery and myocardial blood flow, increase cerebral blood flow and lower blood pressure. Despite many benefits, Europeans and Americans seldom eat edamame and bean products, which is due to their eating habits.
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