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How to cook the meat of Scapharca subcrenata?
Practice of Scapharca subcrenata
Ingredients: Scapharca subcrenata, soy sauce, onion, ginger, garlic and salt.
Exercise:
1. The purchased Scapharca subcrenata must be soaked in clean water for half a day. You can put some salt in clear water to make the clam spit out the sediment in its stomach. Then rinse it for later use;
2. Add water to the pot, cook the clam with a small amount of salt water, then remove it and put it on the plate;
3. Prepare dipping juice and mix it with soy sauce, less sugar, chopped green onion, Jiang Mo and minced garlic; Dip the cooked clams in the juice. It's delicious. Clam mixed with spinach.
How to make clam meat delicious?
1, Scapharca subcrenata can be cooked and eaten.
Scapharca subcrenata can be cooked and eaten, and the cooked Scapharca subcrenata tastes particularly fresh. Before cooking, put the clam in a pot, add water, and then add a small amount of edible salt. When soaking in the shock wave, let the clam spit out the sediment in the shell, put water in the pot to boil, add onion ginger and star anise, then pour the clam and boil it.
2. Scapharca subcrenata can be eaten cold.
You can eat Scapharca subcrenata as a cold salad. Before making clam, wash it, cook it in a pot, take out the meat after boiling, then let it cool, add coriander, shredded onion and ginger and a little spinach, add vinegar, soy sauce, edible salt and sesame oil, mix well and eat directly.
Efficacy and function of Scapharca subcrenata
1. Tonifying kidney and strengthening yang
Gecko gecko has the effect of tonifying kidney and strengthening yang, and is effective in treating sexual dysfunction such as premature ejaculation and impotence. Eating Scapharca subcrenata regularly can tonify the kidney, which is good for men's low libido.
2. Clearing heat and purging fire
Clam hair is cool, which has the effect of relaxing bowels under fire and can treat constipation caused by excessive internal heat.
How to buy Scapharca subcrenata
When buying Scapharca subcrenata, we can identify it from its freshness and taste. Scapharca subcrenata is distributed in the offshore of China, with the largest output in Liaoning, Shandong and Hebei provinces. The production period of Scapharca subcrenata is from July to September every year. Scapharca subcrenata in this period is fresh, tender and delicious, and its quality is good.
According to the different states of Scapharca subcrenata, it can be divided into fresh Scapharca subcrenata and frozen Scapharca subcrenata. According to the different growth environment, it can be divided into wild and cultured subcrenata. Among them, the taste and nutritional value of wild Scapharca subcrenata is higher than that of cultured Scapharca subcrenata.
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