What food is native to China?

Toona sinensis is also known as Toona sinensis bud, Toona sinensis head, Toona sinensis tree and Toona sinensis day. Also called Chunmiao in Anhui. The root has two layers of bark, also known as white bark of Toona sinensis, which is native to China and distributed in the north and south of the Yangtze River, belonging to Meliaceae.

2. Ginkgo biloba:

Ginkgo biloba is a rare tree species unique to Mesozoic in China. Only Tianmu Mountain in Zhejiang has wild trees. Ginkgo biloba is born in a natural forest at an altitude of 500- 1000m, with acidic yellow soil and good drainage. It is often mixed with coniferous and broad-leaved plants such as Cryptomeria fortunei, Torreya grandis and blueberry, and grows vigorously.

Extended data:

The contents of vitamin E and sex hormones in Toona sinensis have the effects of anti-aging, strengthening yang and nourishing yin, and have a certain curative effect on infertility, so it contributes to the reputation of progesterone.

Toona sinensis is a famous product in this season, which contains volatile aromatic organic compounds such as toosendanin, which can strengthen the spleen and stimulate appetite. The volatile smell of Toona sinensis will pass through the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides cannot adhere to the intestinal wall and be excreted.

At the same time, Toona sinensis is also rich in vitamin C and carotene. , help to enhance human immune function and lubricate the skin. It is a good food for health care and beauty.

Baidu encyclopedia-Toona sinensis