Poetry with preserved flavor

1, bacon goes to sleep, and the New Year Festival is coming again. The winter wind has cooked the meat in your hand and the smoke is fragrant. Every household prepares new year's goods, and bacon sausages hang sorghum. Didi sweat moistens the heart, and the thick taste of the year warms the heart. Bacon is as bright as amber, and its aroma is unbearable. Bite down a hundred flavors with endless aftertaste.

2, sausages are delicious and delicious, and the taste is delicate. Full of homesickness, I left my sadness behind and returned to my dream. Every confidant has a thousand glasses of wine, and every taste has an extra bite of meat. Bacon delicacies * * * years, years like songs like smoke.

3, winter goes to spring every year, bacon will always accompany you. Having tasted the sweetness of homesickness, the wanderer has a bottom in his heart. Bacon sausage with the New Year, happiness in my heart. Raise a glass to celebrate the reunion night, and the blessing will last forever.

Appreciation of bacon poems

1. In this poem, we can not only feel the unique charm of bacon, but also appreciate the hard work and emotional dedication of people who make bacon. Bacon is not only delicious, but also a cultural and emotional inheritance. While tasting bacon, we are also tasting the taste and cultural heritage of our hometown.

2. Bacon has a long history and has been people's food choice in winter as early as ancient times. In the production process, people marinate meat with salt, sugar, wine and other seasonings, and then smoke and air dry, so that the meat gradually becomes dry and delicious, and the smell is fragrant. This unique production technology and choice of ingredients also make bacon a highlight in China's food culture.

3. Bacon not only tastes delicious, but also has rich nutritional value. In winter, people need to consume more calories and nutrients to keep their body temperature and health. The fat, protein and various flavoring ingredients in bacon can provide the body with the needed nutrition and energy. In addition, vitamin B, iron and other nutrients in bacon are also of great benefit to human health.

When tasting bacon, we can also mix and cook according to our own tastes and preferences. For example, bacon and vegetables are fried together, or sausages are steamed together as a side dish. These collocation methods can make people feel more cultural connotation and emotional communication while enjoying food.