Why did the jasmine flower buds wither?

Jasmine is white and fragrant, which is very suitable for potted plants. Whether it is a courtyard or an indoor balcony, as long as there is enough light, jasmine can grow well and bloom constantly.

However, it is very annoying if many buds of your jasmine wither before they bloom. Why is this happening? Blue demon summed up the following three reasons.

1, insufficient light

Because jasmine gives off a very good smell when it blooms, many flower lovers will move the blooming jasmine to indoor culture, so that jasmine can't receive sunlight.

Jasmine itself is a plant that likes light very much. If there is no light indoors, jasmine will wither and fall off because of lack of light.

Therefore, sufficient light should be kept during flowering and normal breeding. If you want to watch jasmine indoors, you should also put it on Nanyang Terrace, with sufficient light and good ventilation.

2, too much nitrogen fertilizer

In addition to the problem of light, fat water will also cause jasmine buds to wither. More phosphorus and potassium fertilizer should be applied in jasmine bud stage. If nitrogen fertilizer is applied all the time, even jasmine flowers that have sprouted buds may return to vegetative growth mode because of too much nitrogen fertilizer, and automatically give up buds and pull out long branches.

Therefore, the amount of nitrogen fertilizer should be reduced in bud stage to avoid the phenomenon of bud drop or non-flowering.

3, stagnant water rotten roots

Jasmine grows fastest in summer, blooms the most, and consumes the most fertilizer and water, so many flower friends will water it repeatedly for fear of water shortage.

In fact, too much watering will cause water accumulation in jasmine pots, which will lead to the phenomenon of stuffy roots and rotten roots. Especially in summer, if the water content of the flowerpot is too high, after the protection of the sun, a hot and humid environment will be formed in the flowerpot, which will lead to hypoxia and bacterial growth, and then lead to the root rot of jasmine.