Tell me what noodles you have eaten.

Siwei beef noodles beef brisket noodles

It is better to have a taste than to listen. A friend mentioned it in the post. Let me try.

Beef brisket noodles+half an egg+extra beef brisket+small rapeseed.

There is nothing to say about the face and figure, which is probably the most common in these noodle restaurants, with no muscles at all. The soup is good and there is a lot of soy sauce. Beef brisket is soft and rotten-the main advantage is that it is large in quantity and smaller than half a bowl, which is much more affordable than Qi Hao noodle restaurant (later) and Xiaoxian noodle soup (later).

Hot and sour beans are hot and sour enough, but it's a pity that beans don't bite their heads (compared with small fresh noodle soup), but as long as 1 yuan, what else do you want?

The vinegar and pepper on his desk are heavy, so handle them with care.

There are many small restaurants hidden in the west town. Are they delicious or not? I'll go again, but parking is too fucking difficult.

Toona sinensis braised pork noodles/Lu Dong Zha Jiang noodles

This is a face-to-face post. Forget the other things you ordered. Disaster.

I ordered braised pork noodles first, which was weak, and then ordered a Zhajiang Noodles in eastern Shandong, which was still weak-the noodles were the same-the soup and fried sauce were thin, which led to eating the same as not eating it, which was too fast food. You can obviously taste these two noodles without effort, and his family also has seafood noodles, 99 copies. I am too poor to order them.

Personally, I think this restaurant is really superficial, and the dishes are too ordinary to match the price (two bowls of noodles add up to about 50)-this is also a common feature of restaurants in online celebrities. Selling decoration, selling environment, selling concepts, selling reviews, but unfortunately cooking is not solid.

This shop is not going. Try dating, especially the first date (such as blind date)-I don't know what to eat and I don't want to wait in line. The space is small, but it seems to be enough.

Longshanghui beef noodles

This should be a breakfast.

I don't like noodles very much, so my father likes to make Guo Qiang noodles by himself. I really don't understand what's delicious.

Last year, I went to Ningxia, and the northwest people threw me away every day. Then the next morning, they took me to Lamian Noodles (I couldn't eat mutton offal)-even the noodles in a shop with a collapsed facade were delicious and cheap (8 yuan for a bowl of 5-wool eggs and a large piece of meat). Three days ago, I lived on a bowl of noodles.

This is beside the point. This noodle restaurant is also breakfast, near CBD.

Compared with the noodles in the northwest, it's like eating everything, but I just like it. The soup looks like it and tastes like it, but it's almost the same-I haven't figured it out yet. Maybe this noodle restaurant chain is not so energetic.

Maybe I'm asking too much, but who told him to sell it so expensive?

Yushangmian handmade noodles sweet potato noodles

I went after working overtime.

The signature of this restaurant is Huimian Noodles noodles, but I ordered sweet potato noodles when I went to eat that day.

Later, when I ate it, I realized that his family's specialty was buffet noodles-you can choose mung bean noodles, sweet potato noodles and the like, and then pour your own marinade and side dishes, including cucumbers and bean sprouts, such as kidney bean clams, diced apricot abalone chicken, fried sauce marinade, coriander, garlic paste, millet pepper and other condiments.

Just like eating hot pot, it's a bit interesting.

Sweet potato noodles are made by mixing flour and sweet potato flour, so the viscosity of the noodles will be higher-although the noodles are drained, they will agglomerate if they are not mixed a little. The taste will drop, so be sure to mix it often.

There is nothing to say about halogen, it is basically a home-cooked taste.

Try his Huimian Noodles and pig's trotters again sometime. I think it is more suitable for girls.

Qin Shang Qin classic three-in-one pulled noodles &; Youpo pulled noodles

Working overtime again, looking for food everywhere.

Three-in-one looks bad. I can accept tomatoes, eggs and diced meat, but tofu is more difficult to understand-I have never seen small tofu sprinkled on my face.

His noodles should be the best I have ever eaten in Qingdao. They are very, very strong and taste so good that they can't even bite.

Mix the noodles with long chopsticks (spit out that some restaurant chopsticks under the banner of Shaanxi noodles are not up to standard), and find that there are small rapeseed, garlic seedlings and bean sprouts under the noodles, which are much richer in taste, especially garlic seedlings, which are very suitable.

Pepper is very refreshing, even a small bowl can satisfy me.

I know this shop because I have drunk his hot soup. That's great. Later, when I went to Xiaobai Noodle Restaurant, my boss and I talked about Qin Shang Qin. He said that he often comes to drink Hu spicy soup-a friend who has never drunk it, or has a little Shaanxi complex (after all, his Hu spicy soup is not from Henan), so he should try it.

Haomanfu Lanzhou Beef Noodles Traditional Beef Lamian Noodles

In recent years, this kind of noodles has become more and more standardized, and it looks more like the blue brand Muslim beef noodles that used to be all over the street. The so-called "one green, two white, three red and four green Huang Wu" Lanzhou beef noodles can really be sold, and it looks very appetizing.

In fact, I can't tell the difference between his family and the Dragon Chamber of Commerce-the same technology, the same price, and even the same expensive beef (one or two pieces). Last time I was thin, this time I was thin. Sucking soup is just right, but this kind of noodles is more suitable for the stomach in winter.

I don't think 1 1 month 1 day can taste anything before going to the northwest.