The feeling of going to grandma's house to pack jiaozi in the first grade during the Spring Festival.

Article 1: jiaozi is included in the Spring Festival

Today is New Year's Eve. My family will take care of jiaozi. Dad is busy making jiaozi, and mom is busy making noodles. I washed my hands early, too.

I sat in a chair, waiting for help, and watched my mother stir the dough, knead it into strips and cut it into round balls with a knife. My mother rolled out the dumpling skin and I held it in my hand excitedly. Then I put some dumpling stuffing in the middle of the dumpling skin with chopsticks. As soon as I saw it was too much, I took a little out with chopsticks and began to wrap it. I accidentally dropped the dumpling skin into the basin and took it away. Let mom have a look. "Mom said with a smile," Hehe, you took the dumpling wrapper upside down. How can it stick together? "My mother brought me another dumpling wrapper to see how she wrapped it. I won't make any mistakes this time. I wrapped it according to my mother's bag method, and it really succeeded. I wrapped one, some like a curved moon, some like a sickle. I'm so happy to finally learn how to bag jiaozi.

In the evening, I ate my own bag of jiaozi, and my heart was full of joy.

Article 2: jiaozi is included in the Spring Festival.

Everyone has a different family. My family is a big happy family.

Every year during the Spring Festival, our family has a tradition, and that is to pack jiaozi. Mother and aunt prepared materials in advance: mixed noodles, meat stuffing, chopping board and rolling pin.

Start wrapping jiaozi!

Mother sat on the sofa and began to knead the dough, then pulled it into a small dose and rolled it into a round dumpling skin with a rolling pin. Grandpa, dad and aunt moved to a small chair, and everyone sat around the square table, ready to show their skills.

I am also eager to try, wash my hands, learn from my grandfather's appearance, grab a small dough and rub it in my hand. But it looks easy. In my hand, the dough is big or small. Grandpa hurried to help. I followed grandpa and kneaded the dough into small balls. Uncle just rolled it into thin skin, and then the last process on the assembly line-wrapping jiaozi. Mom, dad, and aunt skillfully add meat stuffing, pinch the skin tightly, and pinch out many wrinkles, like a ballet dancer's skirt, which is very beautiful.

The family packed a lot of delicious jiaozi in a happy atmosphere, cooked it and served it on the table. We divided by three times, five times and two, and it was all done soon.

A pack of jiaozi, a warm harbor!

Article 3: jiaozi is included in the Spring Festival.

It's the New Year! It's the New Year! The new year is coming. Do you know what to eat in New Year? Yes, eating jiaozi and jiaozi is one of the customs of China New Year.

On New Year's Eve, my family came to grandma's house. At this time, my mother said, "Let's eat jiaozi this New Year!" Everyone agreed. Our family went out, my dad squashed me, my grandmother, my mother, my aunt and Bao jiaozi. My mother said to me, "Come and bag jiaozi!" I said, "Well, I'm also trying to study jiaozi!" "When I said this, I picked up a dumpling wrapper, stuffed a big pimple in it like a brain, squeezed it hard, and the pimple jumped out like a little doll. At this moment, my mother said to me, "I'll teach you!" " "I nodded and looked at my mother's movements carefully. When my mother finished, it was my turn to do it. I'm so nervous. According to my mother's appearance, I finally wrapped a semi-circular jiaozi. My heart is blossoming, and my heart is sweeter than eating honey. At this time, my mother suggested, "Why don't we wrap another jiaozi with a coin in it to see who is lucky?" Everyone agreed. After wrapping jiaozi, grandma went to wrap jiaozi. After a while, jiaozi cooked. My mother gave me a bowl and ate jiaozi, which she wrapped herself. I don't want to mention how happy I am.

You must eat jiaozi during the Spring Festival, because jiaozi means reunion, and Bao jiaozi is both happy and meaningful!

Article 4: jiaozi is included in the Spring Festival.

The Spring Festival is like a cup of strong wine, which makes my heart drunk at once. Let me feel the happiness of my childhood during that time.

My happiest thing during the Spring Festival is to pack jiaozi and eat jiaozi. At first, I won't buy jiaozi. I sincerely said to my mother, "Mom, I want to buy jiaozi. Mom said, I'll wash my hands and teach you how to wrap it. ; So I quickly washed my hands and ran to my mother. I saw her roll out the skin first, and then put the right stuffing in. Then, my mother squeezed it left and right. Then put a nest on the left and right corners of the dumpling wrapper, and press hard, and a jiaozi will be made. I made one in my mother's way, but it was different from my mother's. The bag is in a mess, and the stuffing is still exposed. Under the patient guidance of my mother, I packed another one, and I immediately had confidence. By the third time, I wrapped it better. Mom always said: it's wrapped, so wrap it. After listening to my mother, my confidence increased. I continued to pack a dozen jiaozi. After wrapping, my mother cooked jiaozi and served the hot jiaozi on the table. It's really delicious. I prefer jiaozi who eats his own bag. I feel more fragrant than the jiaozi who ate mom's steamed stuffed bun, and at the same time I feel very fulfilled.

The Spring Festival gives me happiness. I learned how to package jiaozi in the Spring Festival, and also let me know the happiness brought by labor and recorded my growth.

Article 5: Bao jiaozi

It's the New Year! It's the New Year! Relatives and friends all go to grandma's house for the New Year. Everyone knows that they will definitely eat jiaozi during the Spring Festival, so everyone will pack jiaozi in the evening.

At noon, I saw my grandmother, my mother and my relatives and friends cutting meat in the kitchen, making jiaozi wallet and jiaozi with flour. I see everyone is very tired. I went into the kitchen and decided to help them pack jiaozi. I took a piece of mother's dough and made it into dumpling skin. I dug a little dumpling stuffing with a spoon and put it on the dumpling skin. Then I pinched jiaozi like my mother wrapped jiaozi, but I couldn't knead it well, so I could only knead it into a circle like jiaozi. My mother saw my wrapped jiaozi and said how your jiaozi was round. My mother doesn't know how to wrap it. My mother taught me slowly, and I finally learned it in a short time.

So we kept wrapping until the dumpling stuffing was finished. When I finished packing, the shape of jiaozi was still different from everyone, and it was still round, but I tried.

But after a while, our jiaozi became useful. We put the pot on the fire and filled it with water. When the water boils, we put jiaozi in the pot. We sat in the dining room and waited for a while, and jiaozi made it. Mother brought jiaozi up, and we ate with relish, because this is jiaozi wrapped by ourselves.

Although the package is not very good, but this is my jiaozi, condensed my heart and blood. Chew, this bowl of jiaozi is delicious!