How long does it take to steam the swimming crab before eating?

Question 1: How long does it take to steam the swimming crab? There are many people who like to eat seafood, and countless people like to eat crabs. Today, I bring a delicious dish-steamed swimming crab to all people who like seafood. Portunus crab tastes fresh and sweet, and it is more original when steamed. In addition, Portunus trituberculatus is nutritious, rich in protein, fat and trace elements, and has a good nourishing effect.

Cooking time: Question 2: How long does it take to steam crabs? After washing the crabs, put them in a steamer and steam them. The shell must face down and the stomach must face up. This is to prevent the loss of soup and keep it fresh. The water steamed with the lid down will stay in the lid instead of losing nutrients. Then sprinkle the salt evenly on the crab, don't put monosodium glutamate, cover it and steam it over high fire. After the water is boiled, you can see that the crabs are all red. Just cook them in medium heat for 10 minutes, and the small crabs will cook for 8 minutes. It's best to buy live or fresh crabs, and cook dead crabs for a long time. If you feel uneasy, you can use the simplest test to see if it is mature. Open the lid of the crab and see that the meat in the lid has solidified, which means it is completely cured.

Don't knock on the lid to see if it is cooked. Knocking on the door is just to check the weight and freshness of crabs.

I come from Dalian and know a lot about seafood. When eating, you must cut ginger foam in advance, add aged vinegar and cooking wine, and put less sugar. Don't put monosodium glutamate, it will destroy the freshness of crabs. Eat while dipping in the seasoning, and don't put too much else. Clean your mouth to prevent diarrhea.

First, prepare perilla leaves and ginger and put them in a wok. After cooking, take a bath with hairy crabs, wipe your body clean and wash off the mud, because some dirt will accumulate on the crabs' hair, so that we can eat with confidence. Put the crab belly up, put it flat on the steamer, cover the wok and steam for 20 minutes to see the home cooking style of the steamed crab.

Sterilization: soak 2/3 water in 1/3 industrial vinegar for five minutes.

Cooking time: after boiling, steam from 6: 00 to 8: 00 15 minutes or so, and steam below 6: 00 12 minutes or so.

Ginger vinegar juice: eight taels of Zhenjiang vinegar, four taels of soy sauce and five taels of brown sugar, heated and cooled with water, and then added with Jiang Mo.

Question 3: How long does it take to steam crabs before they can be eaten? Boil steamed crabs in water 15 minutes, steam between three and four o'clock 17 minutes, and steam above four o'clock for 20 minutes. Generally, for every pound or two of crabs, the time is increased by about two minutes. If time is not enough, crabs are raw and have certain toxicity and parasites. If time is not enough, it is not easy to kill destructive toxicity and parasites, but if time is too long, crabs will lose their delicious taste, and it is not easy.

Question 4: How long does it take to steam crabs in the pot before they can be eaten? If it is a crab in the north, the big one is about 18 minutes, and the small one is about 15 minutes.

If it is a hairy crab in the south, it will take about 20 minutes.

Question 5: How long can steamed crabs last? After washing the crabs, put them into the steamer, making sure that the shells are facing down and the stomachs are facing up. This is to prevent the loss of soup and keep it fresh. The water steamed out with the lid down will stay in the lid, not lose nutrients. Then sprinkle the salt evenly on the crab, don't put monosodium glutamate, cover it and steam it over high fire. After the water is boiled, you can see that the crabs are all red. Just cook them in medium heat for 10 minutes, and the small crabs will cook for 8 minutes. It's best to buy live or fresh crabs, and cook dead crabs for a long time. If you feel uneasy, you can use the simplest test to see if it is mature. Open the lid of the crab and see that the meat in the lid has solidified, which means it is completely cured. Don't knock on the lid to see if it is cooked. Knocking on the door is just to check the weight and freshness of crabs. I come from Dalian and know a lot about seafood. When eating, you must cut ginger foam in advance, add aged vinegar and cooking wine, and put less sugar. Don't put monosodium glutamate, it will destroy the freshness of crabs. Eat while dipping in the seasoning, and don't put too much else. Clean your mouth to prevent diarrhea.

Question 6: How long does it take to steam crabs in a pressure cooker? In order to steam crabs in a pressure cooker, 5 minutes is enough. When the water boils, put them in. You can steam them in a bowl.

First, prepare a small brush (preferably a toothbrush) to clean all parts of the crab's body. The most important thing is to turn up their navel covers and brush them hard inside-that's the dirtiest place!

In addition, prepare two or three pieces of ginger to chop into Jiang Mo, cut a little onion into chopped green onion, and press two cloves of garlic into mashed garlic. In the same small bowl, add a little chicken essence and sugar, pour a little boiling water and stir until the chicken essence and sugar melt. Add vinegar and yellow wine. So a bowl of extremely fresh dipping sauce is ready. After the crab is out of the pot, put it on a plate and you can enjoy it slowly with the seasoning.

It is safest to eat boiled crabs.

Crabs grow in rivers and lakes and like to eat small creatures, aquatic plants and rotting animals. The body surface, gills and gastrointestinal tract of crabs are covered with pathogenic microorganisms such as bacteria and viruses. If you eat, pickle or drink crabs raw, you may be infected with a chronic parasitic disease called paragonimiasis.

It was found that the infection rate and degree of metacercaria of Paragonimus larvae in live crabs were very high. Paragonimus parasitizes the lungs, which can cause cough and even hemoptysis. If it invades the brain, it will lead to paralysis. According to the investigation of experts, the infection rate of paragonimiasis is 20% after eating crabs slightly heated, 55% after eating pickled crabs and drunken crabs, and 7 1% after eating raw crabs. Paragonimus metacercariae is very resistant, and it can be killed in water at 55℃ for 30 minutes or in 20% salt water for 48 hours. If you eat crabs raw, you may be infected with Vibrio parahaemolyticus. When Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, showing symptoms such as intestinal inflammation, edema and congestion.

Therefore, eating steamed crabs is the most hygienic and safe. When cooking crabs, it should be noted that the water should be boiled for at least 20 minutes, and the germs of crab meat can be killed after thorough cooking. One thing is also very important. When eating, you must remove four substances: crab cheeks, crab hearts, crab stomachs and crab intestines, which contain bacteria, viruses and sludge.

No seasoning, the original taste is the best, you can get some vinegar and ginger as dip.

Question 7: How long does it take to steam crabs? For crabs of average size, let the water boil for 20 minutes after boiling. You can kill all the parasites in it. However, if you encounter a particularly large crab, you need to increase the time as appropriate (the central temperature rises slowly). PS: 1, crabs had better not be steamed, as this will lose most of the umami flavor. 2, dead crabs must not be eaten, toxic. 3. If you want to steam (or cook) a complete crab (without losing ten feet), you can put the live crab in the freezer of the refrigerator, freeze it (be careful not to freeze hard), and put it in boiling water to cook it directly. The landlord can look at this post, which is very detailed. That's what I did. It was delicious! I027/ thread -46262- 1- 1

Question 8: How long does it take to steam the steamed crabs? Basically 15-20 minutes.

The following are the practices and precautions, I hope to help you.

material

Proper amount of main ingredient hairy crabs

Seasoning vinegar 5g ginger 5g sesame oil 4g liquor.

The practice of steaming crabs

1. Soak crabs in white wine until they are unconscious, then wash them with a small brush, put water in a steamer, add crabs after boiling, and steam them for 15-20 minutes.

2. Wash and peel ginger and cut into pieces. Take a small bowl, add vinegar and sesame oil, and add Jiang Mo. Spare (gourmets suggest not to put sesame oil in order to keep crabs delicious)

Cooking tips

1, let's talk about how crabs are divided into male and female. Male crabs with pointed navel and female crabs with round navel. Before and after the Mid-Autumn Festival, mom is the fattest, so pay attention to buying.

2. How to choose crabs? Dead crabs can't be eaten. In addition to the freshness of crabs, there are four things to look at when buying:

A look at the color: the quality of golden claws with green back, white belly and yellow hair is good.

Second, look at the individual: a big, strong, thick and heavy-handed good crab.

Third, look at the navel: the abdomen is full and thick, the navel protrudes outward, and the navel is gently opened, and yellow is faintly visible.

Fourth, look at the crab legs: the crab legs are hairy, hard and difficult to pinch.

3. soak in white wine. The first is to remove fishy smell. By the way, get the crabs drunk for easy cleaning. Of course, this step can also be omitted.

Dietary taboo

1. Crabs are salty and cold, and they are scavengers. Therefore, they should be soaked in Jiang Mo vinegar juice to dispel the cold and sterilize, and should not be eaten alone.

2. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating.

3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, Schizonepeta tenuifolia and soft-shelled turtles, which will lead to food poisoning.

4, eating crabs can not drink cold drinks, which will lead to diarrhea.

5, should not be eaten with tea, eat crabs and avoid drinking tea water within 1 hour after eating crabs.

Nutritional efficacy

Crab is delicious in food, and it is known as the folk proverb "A dish of crab is served". It is not only delicious, but also nutritious, and it is a tonic with high protein. Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

Cuisine characteristics

There are many ways to eat crabs, but the best way to eat crabs is steaming, which does not destroy the nutrition of crabs and can keep the most delicious. More importantly, simplicity.

Question 9: How long does it take to cook crabs before eating them?

Wash crabs: put crabs in the sink and soak them in clear water for a while. Then brush the mud off the crab with an old toothbrush. Be careful not to cut the straw rope that binds the crab, and don't let the crab bite!

Practice 1. Steamed crab

It is best to steam hairy crabs. Prepare a steamer, boil half a pot of water, put some dried perilla leaves in the water, and then steam the crabs in the steamer. First steam the crab belly upwards for at least 15 minutes (the steaming time can be extended according to the size of the crab).

At the same time, you can make crab dip. Take a slice of fresh ginger, wash it, cut it into filaments, put it in a small bowl, then pour half a bowl of Zhenjiang balsamic vinegar into the bowl, then add a teaspoon of brown sugar and mix well.

If you like hot soaking, you can put the prepared ginger vinegar into a steamer for steaming crabs for 3-5 minutes, so that the ginger juice can be fully dissolved in the vinegar, and the taste is more fragrant.

After dipping the ingredients, see if the crabs are steamed. If the crab shell turns red, it's almost ready. Steam for another 5 minutes and chew as appropriate.

Practice 2, curry crab

Slaughter and clean the meat crab, chop it up, break the crab claws slightly, put it in a bowl, sprinkle a little dry starch and mix well, then put it in a 70% hot oil pan and fry it until cooked, then pour it out and drain the oil.

2. Clean the pan, heat the butter, add green pepper, onion, ginger, onion and Indian curry paste, stir fry, add crab, cook yellow wine, add broth, season with salt, monosodium glutamate, chicken powder and white sugar, and then cover the lid? About 2 minutes, after the crab pieces are tasty, thicken them with wet starch, and finally pour a little coconut milk and red oil into the pot to serve.

Meat crabs and flower crabs are moderately priced, and the meat is soft and smooth, which is more suitable for curry crabs. The practice of spicy crab

Ingredients: meat crab

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.

Exercise:

1. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills, stomach and intestines and cut into pieces;

2. Wash onion and ginger, cut onion and ginger;

3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.

Practice 3: You can't eat less ginger, tea and rice wine.

Nowadays, people usually eat crabs with ginger vinegar. First find a piece of fresh ginger, wash it and shred it, then add some vinegar (Zhenjiang balsamic vinegar is the best), or add some sugar, so as to remove the fishy smell of crabs.

Eat cream and drink ginger tea, pick out the little white solidified fat with iron solder, the oil is abnormal, and a sip of ginger tea can turn into a mouthful of fragrance. If you feel uncomfortable after eating crabs, you can boil water with ginger slices and drink it while it is hot, which has the effect of warming your stomach.

Eating crabs with yellow rice wine and holding wine with claws has always been an uninhibited image of literati. Eating crabs with yellow wine can help you get rid of the cold of crabs by drinking.

Persimmons and crabs should not be eaten together. Crabs and persimmons are cold things, and eating too much can easily cause discomfort. It causes abdominal pain, vomiting and other symptoms, which is often called "stomach persimmon disease".

■ Identify crab legs and identify gender.

Some picky eaters like to eat male crabs, because although the cream of male crabs is not as much as that of female crabs, the entrance is smooth and oily, which is really enjoyable.

It is easy to distinguish between men and women. The triangular crab belly is male, and the round crab belly is female. But a real expert can recognize that there is a gray-black fluff on the two claws of the mother crab, but only this hair, the rest of the legs are as bright as new; The male has fine hairs arranged like brushes on his eight legs.