How many days can I eat braised pork with dried plum in the refrigerator?

Edible food can be sealed with plastic wrap and put in the refrigerator.

1. Braised pork with plum, a traditional dish of the Han nationality, a Hakka dish of Cantonese cuisine, and a signature dish of Hakka people in Guangdong Province.

2. It is characterized by bright red sauce, delicious soup, smooth and mellow braised pork, fat but not greasy, soft and mellow food.

3, plum vegetables absorb oil, pork belly will bring the fragrance of plum vegetables, the mellow fragrance of pine nuts, and the combination of plum vegetables, pine nuts and fat pork belly can really be said to be just right.

There are only a few days before the Spring Festival. Shall we go to the scene for the Spring Festival or go home? No matter where you celebrate the New Year, you can start preparing for New Year's Eve. According to the tradition of China people, there are some "big dishes" to satisfy the desire for New Year's Eve, but we are very busy every day during the Chinese New Year, and now we have no time to cook every dish. We can cook more dishes and keep them in the refrigerator, which is convenient and easy. Braised pork with dried plum is an essential finale of our family's New Year's Eve dinner. As long as it is steamed 10 minutes, it can be served without affecting its flavor and value. On the contrary, the more steamed, the more fragrant it is, and the whole family loves it.

It is easy to do this, and I have learned to shine in the new year and prop up the scene! Steamed pork with dried plum is a traditional dish, which is very popular at many important banquets. Dried plums absorbed the fat of braised pork, and braised pork absorbed the unique fragrance of dried plums. Steamed together, it can be said that it is just right. It tastes fat but not greasy, appetizing. Now share the detailed practice with everyone, and friends who like it will try it quickly!

Steamed pork with dried plum vegetables

Ingredients: pork belly 1 kg; 80 grams of dried plums.

Ingredients: appropriate amount of corn oil. Two octagons; Two pieces of cinnamon; Two slices of ginger. Half a spoonful of honey; Two scoops of water. 3 grams of salt; 1 tablespoon soy sauce; 1 spoon oyster sauce; Braised soy sauce 1 spoon; Steamed fish with soy sauce 1 spoon; Yellow rice wine 1 spoon; Thirteen incense1g; 3 grams of sugar.

Step 1: Prepare a piece of pork belly, clean it, put it in a pot with cold water, add ginger slices, star anise and cinnamon, and cook for 30 minutes on high fire. You can easily insert it with a fork, which means it is ripe.

Step 2: Take the cooked pork belly out of the pot and fork a few small holes in the skin with a fork. Mix honey with clear water, apply it to the skin, and then dry it.

Step 3: Pour in half a pot of oil. When the oil temperature is 40% hot, add the braised pork embryo, cover it immediately, and fry for about 4 minutes on medium heat. When there is no crackling sound in the pan, open the lid again, turn over and continue frying for about 1 minute, and take it out. It is convenient to fry a few meat embryos at a time for later use and eat them slowly during the Chinese New Year.

Step 4: Soak the fried pig embryos in cold water for several hours.

Step 5: Cut the marinated pork into thick slices, put them in a large plate, add salt, soy sauce, braised soy sauce, steamed fish and black soy sauce, yellow wine, white sugar and thirteen spices, stir well and marinate for a while.

Step 6: Clean the dried plums and drain the water.

Step 7: Pour off the excess oil, then add the dried plums, stir-fry for a while, and serve.

Step 8: First put the pork into the bowl, then put the dried plums into the bowl for slight pressure, and then put them into the electric pressure cooker for steaming 1 hour. Make several copies at a time. Let it cool naturally after steaming, wrap it in plastic wrap and put it in the refrigerator for preservation. When you want to eat, take it out of the discharge pressure cooker and steam it for 10 minutes, then turn it upside down and tidy it up a little. Serving is very convenient.

The finale of the New Year's Eve, make more and put it in the refrigerator, carry it with you, and steam it for 10 minutes to serve, which saves trouble! Do you like the steamed pork with dried plum vegetables shared today? Welcome to leave a message and express your opinion.