How to eat and cook garlic seedlings

1, fried tofu with garlic seedlings is especially delicious. When frying, you need to prepare 200 grams of old tofu, 200 grams of garlic seedlings, starch and soy sauce, as well as edible salt and cooking oil.

2. Cut the prepared tofu into pieces, dip appropriate amount of starch on the surface, and fry in the pan until the surface is golden. Heat the wok with oil, add chopped garlic sprouts, stir-fry, add fried tofu and edible salt, and stir-fry quickly. After frying, you can directly go out of the pot.

Scrambled eggs with garlic sprouts

1, scrambled eggs with garlic seedlings are also delicious. When making, you need to prepare 200 grams of fresh garlic seedlings, three eggs, and an appropriate amount of edible salt and cooking oil. Break the prepared eggs, pour them into a bowl, add a little water, and stir them into egg liquid with chopsticks.

2. Wash the prepared garlic sprouts, cut them into fine powder, put oil in the wok and heat them, then stir-fry the chopped garlic sprouts quickly in the wok. After the fried garlic sprouts become soft, add a small amount of edible salt and stir well. Then pour the prepared egg liquid directly into the wok and stir it into a block. At this time, scrambled eggs with yellow-green garlic seedlings can be eaten.

Fried shredded pork with garlic moss

To make fried shredded garlic, you need to prepare 200 grams of garlic seedlings, 200 grams of lean meat, vegetable oil, edible salt and soy sauce, and prepare some. Wash the prepared garlic sprouts, cut them into shredded pork, marinate them with soy sauce and cooking wine in advance, put oil in the wok, put the shredded pork into the wok after heating, add soy sauce to color, put the garlic sprouts into the wok, add edible salt to taste, and mix well.