What should I prepare first to open my own barbecue restaurant?

What should I prepare first to open my own barbecue restaurant? It depends on whether you join or own your own brand.

Self-management without guidance, the most basic: business license, food business license, store area exceeding 100 square meter, equipment, technology, chef, decoration style, network operation, and so on.

If you join, someone will help you think about the above problems.

I suggest a friend join us. I don't know where my friend is from.

Shop opening skills What do you need to prepare to open a barbecue shop? What do I need to prepare to open a barbecue restaurant? Barbecues can be found everywhere in urban and rural areas, bazaars, streets, parks, residential areas, night markets and food stalls. It has become an indispensable part of many consumers' diets and created a huge consumer market. So what should I prepare for opening a barbecue restaurant? What do I need to prepare to open a barbecue restaurant? Market positioning is very important. A good beginning is half the battle. If you want to make money from barbecue shops, it is essential to make a scientific market analysis. Only by grasping the market demand, our barbecue shop will not be a flash in the pan. In the scientific market analysis, we must focus on the following three aspects: what do you need to prepare for opening a barbecue shop? To master the market information, we must first identify and understand the same situation as other peers, that is, the overall market nature and characteristics of barbecue shops, and then find out our own special situation by in-depth comparison of the overall market situation. Making good use of market information is helpful to rationally develop and expand business channels, reasonably determine target customers and adjust business projects. If you are the owner of a barbecue shop, do you want to attract those individual customers in twos and threes, or do you want to attract those customers who pursue high-end enjoyment? At this time, you must rely on your own economic strength. If your barbecue shop is average in scale, you can't say that you have strong financial strength. Obviously, you can't have both. You can only choose one customer as a suitable target customer. What do I need to prepare to open a barbecue restaurant? Paying close attention to market changes, political, economic, cultural and other factors will often affect the market changes of barbecue shops, thus triggering changes in the demand of related markets. If barbecue shops can feel and grasp the changing trends of these markets in a timely and agile manner, and immediately take contingency measures to meet the needs of customers to the greatest extent, we will benefit a lot and receive immediate results in a short time. What do I need to prepare to open a barbecue restaurant? Diligent in researching and analyzing the market. If you want to keep abreast of market changes, or keep a keen insight into market changes, the only way is to do market research regularly. Before the opening of the barbecue shop, we must study and analyze various situations in the area, such as the purchasing power in the business circle and the operating conditions of competitive shops, as a reference to predict the turnover and determine the scale of the barbecue shop when opening the shop, and then use these survey results to plan the overall business strategy, operating income plan and equipment fund plan of the barbecue shop, and make overall comparative analysis and correction on all aspects of the operation of the barbecue shop to minimize the mistakes in the opening decision. What do I need to prepare to open a barbecue restaurant? In a word, scientific market analysis is an essential part of opening a barbecue shop. Barbecue shops can make clear the characteristics of the market, customers' needs and competitors' characteristics through market analysis, take corresponding countermeasures and operate flexibly. How about investing in a barbecue restaurant? What are the advantages?

I want to open a barbecue shop. What to learn first and what to prepare? Be sure to choose a good place to open it, because not every family has baked goods now, even the seasoning and ingredients are as big as each other. If you want to be distinctive, you must have real skills (maybe you already have them). Now is the time. Needless to say, everyone knows that there are no tourists in a good place ~ ~

I want to know what your rent is. General stores need as much as 1 10,000 to 20,000, hehe.

To open a barbecue shop, you need to prepare those hardware barbecue ovens, gravy and raw materials.

What ingredients do you need to prepare to open a barbecue restaurant? Barbecue shops generally need to prepare the following ingredients.

Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs, chicken neck, chicken treasure, sheep whip, etc.

Fish and shrimp: fish (all kinds), squid, squid larvae, shrimp, snail meat, dried fish, crab, scallop and fresh shellfish.

Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and garlic.

Fruits: bananas, sugar cane, pineapple.

Others: steamed bread, steamed buns, biscuits, biscuits, chocolate, marshmallows, bean curd skin, dried bean curd, silkworm cocoons.

What do I need to prepare to open a barbecue restaurant? The investment precautions for opening a barbecue shop are the same as those in other industries, and barbecue shops also need to do a lot of work in advance. The more fully prepared everything is, the less likely it is to fail. Now you can operate barbecue all year round, which is more suitable for you to do small business and choose catering. In terms of catering, it is easier and more profitable to start with several barbecue shops. Let's take a look at what preparations should be made before opening a barbecue restaurant! The investment of barbecue shop is not big, but don't underestimate it. The reward will never let you down. The annual profit of a barbecue restaurant with an area of about 100 square meter can be basically guaranteed, unless it tastes bad, it will not operate. How to successfully open a barbecue shop? The following are some steps we provide for friends who plan to open a barbecue shop: what preparations should be made before opening a barbecue shop-don't worry before opening a shop in the early market research, and remember not to act impulsively. First of all, we should investigate the local catering market, find some local friends, preferably those who have been cooks and restaurants, invite them to eat, drink and listen to their opinions. It would be better to have one or two friends with social connections. Tell them what you think. It's not a big deal to open a shop. They can help you a lot and won't be too embarrassed. What preparations should I make before opening a barbecue restaurant? -Write a rough plan. Although the barbecue shop is a small shop, since you have invested, it is a career for you. You should treat it with your heart and don't be lazy to escape everything. To do business, you must have very good analytical skills. You should make a plan, which includes: competition in the same industry, which consumer groups the location of the store you choose faces, what kind of business mode your store is suitable for, what products and things the barbecue shops of your peers sell, investment cost analysis, profit analysis, how to persist for several months if the initial operation is cold, and how to develop for a long time if the operation is good. What preparations should be made before opening a barbecue restaurant-the taste and management experience of the barbecue restaurant? If you open a large barbecue restaurant, you can invite an experienced and capable barbecue chef to rely entirely on him in taste. Because the salary level is relatively high, you generally don't jump ship and value management experience more. If you open a small shop, you must master the barbecue taste yourself, because we have met many shops where business is getting better, and the barbecue chefs all sit on the ground and ask for high salary or profit sharing. Many barbecue shops eventually closed down. Because the small shop eats the taste, if the taste changes, the guests will naturally not come. To open a small barbecue shop, it is suggested to find a shop that has been operating for many years to work, learn to operate, be familiar with all aspects of each shop and accumulate some experience. Many people say that they can learn barbecue recipes through part-time jobs, which is not realistic. If your boss finally approves of you and your store is not a threat to him, you can consider buying his cookbooks. Remember that the taste of a small barbecue restaurant is profit. What preparations should be made before opening a barbecue shop-the location of the shop and the location of the consumers facing it: it is necessary to choose places where working-class people or students are concentrated, such as factories, office buildings, bustling commercial districts, schools, or places with large floating population, such as stations, docks and traffic arteries, to ensure sufficient tourists. If you can't find the ideal store at once, you must be patient and keep looking. Don't give up halfway Business circle evaluation: including business circle attributes, store size, floor, surrounding facilities, nearby competitive stores and complementary stores, rent, difficulty in obtaining various legal licenses, whether there are large shopping malls and stations nearby, business hours, population (mobile and fixed), customers and proportion, consumption power and motivation, road width, development prospects (business circle changes) and other factors. When evaluating the business circle, we should evaluate it in different periods, such as day, night, normal working days and holidays, and observe the business circle situation in this place to avoid misjudging the business circle evaluation by only looking at the day without looking at the night, or just looking at the working days without looking at the holidays. When evaluating the business circle, we should make a business circle evaluation record, and record the conditions of evaluating the store in detail for reference in future evaluation.

What should I prepare for my own barbecue? Grill, drill, high quality carbon. This is all necessary.

Food suitable for barbecue

Several common types

Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb loin, sheep tendon, chicken neck, chicken gizzard, chicken fillet, sheep whip, etc.

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.

Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and green onion.

Fruits: bananas, sugar cane, pineapple.

Others: sliced bread, steamed bread, steamed buns, biscuits, chocolate, cotton candy, bean curd skin, dried bean curd, bean curd pieces,

It can be served with some barbecue sauce and honey, and it is more delicious to brush some honey on the roasted chicken wings.

Meat can be used or not, whatever.

Seasoning cumin powder, salt, Jiang Mo, monosodium glutamate, seafood sauce. . Sesame sauce. . Chili sauce. .

Chicken wings or something, marinate them before baking. This is what I learned on TV. I use it when I roast chicken wings. It tastes good, a little Indian.

Barbecue skills

1. "direct barbecue" and "indirect barbecue"

There are many ways of barbecue, such as roasting, stewing, roasting and frying, among which "roasting" belongs to open fire barbecue, also known as direct barbecue; While others are called indirect barbecues.

First, direct barbecue

(1) Put the ball carbon in the center of the barbecue carbon rack.

② Put the vegetables and meat in the center of the baking net and barbecue directly.

B, indirect barbecue

(1) spherical carbon is ignited and placed at both ends of the carbon frame.

② Meat and vegetables are placed in the middle of the barbecue grill.

(3) Cover the furnace cover, adjust the heat with air door, and cook food by smoking and stewing.

2. Master the barbecue time and temperature of common foods.

The quality of barbecue food is influenced by many factors, such as the length of barbecue time, the mastery of cooking temperature, the choice of barbecue equipment and even the environment at that time. To achieve the best barbecue effect, the above factors can not be ignored, especially the control of barbecue time and duration is the key.

Generally speaking, indirect barbecue takes longer than direct barbecue.

barbecue

(1) Spread a layer of charcoal on the charcoal net and pile it into a pyramid shape. Pour in accelerant such as alcohol to fully absorb the charcoal for about one minute, light the paper prepared in advance and put it into the furnace, and the charcoal will start to burn. If you are afraid of cleaning trouble, you can put a layer of aluminum foil under the charcoal, but the combustion will be affected to some extent.

(2) charcoal began to burn with a small amount of black smoke. Add a baking net at this time. After burning 10- 15 minutes, the open flame gradually decreased or disappeared, and white ash appeared on the surface of charcoal, indicating that the ideal barbecue temperature had been reached. At this time, spread charcoal evenly on it, and put your hands on the baking net, and your hands will feel warm.

③ Place the food to be barbecued evenly in the center of the grilling net, so as to make sure that the food is heated evenly everywhere.

(4) Adjust the position of food according to the need during the barbecue process, so that all parts are heated evenly. If you are grilling thick food such as steak, you should roast one side first and then the other side, otherwise it will be difficult to cook and may be burnt.

When barbecuing, don't forget to put a little oil on the skewers and turn the food from time to time. The food baked in this way tastes more fragrant and is not easy to burn. When the food is cooked, spread your favorite sauce and add seasoning.

Wash the roasted meat and vegetables first, and then cut the meat into 2-4 cm long and 0.8 cm wide squares (which can also be customized): ribs are priced according to your local market price; After scaling the fish, break it, gut it, wash it, and cut it into pieces 12 cm long or the whole fish with infinite length: lotus root is used to pierce the raw lotus root. Then the bamboo sticks are strung together: the meat is placed in a T-shape; Fish, eggplant and other large strings use two for each string.

Fourth, baking.

1, fire: first clean the oven and put it away, add charcoal (millet charcoal) and light it, let the charcoal burn fully, then cut the charcoal fire with tongs and spread a fire layer with a thickness of 1.5-2 cm.

2. Baking: Put the food skewers on the stove surface, and directly brush the meat and ribs with oil (both sides are brushed) and bake them repeatedly. The strings look like oil bubbles rolling, and the color turns white and yellow, indicating maturity. Chicken feet should be roasted until there is a frying sound, chicken wings should be roasted until they are browned, and chicken legs should be browned with a knife while brushing oil, and there is no blood spilling inside, indicating maturity. The baking time depends on the size of the heat and the type of skewers, but don't burn them. Brush the oil while baking, and sprinkle with spicy powder, cumin horn or powder when the food is baked to 90% maturity. Brush it with oil, bake it a little, and you can sell it out of the oven. Do not eat spicy food without spicy powder.

3. For vegetables, string them on the stove surface, then add vegetable powder, brush them evenly with oil brush, and turn over the eggplant. Baked soft and yellow. Sprinkle with spicy powder and cumin, brush with oil and bake for a few seconds, then start the stove.

I suggest you go to the supermarket to buy that kind of finished vegetable string. . You can also go directly to the mala Tang restaurant to buy it.

What do you need to prepare for your own barbecue? Pay attention to what food and spices to bake.

If you are outdoors, as long as you are fire-proof. In addition, if it is baked food, it is best not to use burnt food.

What do you need to prepare for a barbecue at home? Prepare an iron basin, and it is best to leave a few at the bottom. Put a wire rack on the basin, which can also be made of stainless steel. The density of iron mesh depends on how big you want to bake, and there is steel charcoal, which is specially used for barbecue, meat and vegetables. You should also prepare bamboo sticks or iron sticks long enough to skewer the meat. Seasoning should be prepared with cumin powder, Chili powder, pepper powder and spiced powder. Salt. It depends on your hobby. If you are lazy, marinate the meat to be roasted with soy sauce and some seasonings for several hours. Add some oil when you want to eat and cook directly. It tastes as good as a seasoning.