The practice of Gaoming rice noodles

Tools: special Seto powder box.

1. Boil water and keep it at about 90 degrees.

2. Stir the powder: put the dry powder into a basin, add warm water of about 80 degrees while stirring, and repeatedly stir clockwise until the powder is stirred into a paste.

Step 3 test the flour. Usually, farmers bleach the batter with a spoon to see if they can form uniform rice noodles, and then sieve them with a pottery called Fenoudi to see if they can filter out long and round flour lines.

4. Remember, the water used for Seto powder can't be boiled water. To keep it at about 90 degrees, the fire must be fierce. On the surface of the water, make a big circle clockwise and a small circle downward until the powder is finished. Before long, the powder will turn over automatically.

5. "supercooled river", that is, cold water cools down. Quickly put the turned Seto powder into tap water, quickly cool it, and then put it into a sieve for preservation. The main function of supercooled river is powder separation, which is not easy to stick.

6. ingredients and soup, seto is delicious because its ingredients and soup are very important. Ingredients generally include onions, ginger, garlic, peanuts and so on. Some can also add mustard shreds, bacon, scrambled eggs and Chili rings. Onion, ginger and garlic should be cut into powder, and peanuts should be fried and crushed. The main function of ingredients is to increase the flavor of seto flour. Next is to prepare the soup. What soup should I use? In the past, when there was no money in the countryside, boiled water was used. When people's lives improve, soup is emphasized. Pig liver and lean meat are generally used. If you want to taste better, use pig bones to cook soup with them for about an hour and a half, and soak the taste of those pig bones in the soup. 7. Mix the main ingredients, ingredients and soup together, and you can have a set of delicious rice noodles.