Fresh pork offal porridge

After a week of unprovoked autumn wind, Guangzhou quietly entered the winter from last night. In order to keep warm, I decided to have a steaming fresh pig porridge for dinner tonight.

I specially drove from Guangzhou to Foshan for supper, because friends in Foshan strongly recommended Nanji porridge shop, saying that the pig miscellaneous porridge here was fresh and the porridge bottom was slippery. Anyway, it is four words: be sure to try!

The first thing I saw when I entered the door was the boss's explanation: our porridge was cooked for three and a half hours, authentic, invigorating the spleen and appetizing. The traditional way to eat porridge is to eat it in a small bowl, which has a smooth taste. Don't stir the whole basin at will, it will affect the taste.

So I couldn't wait to order a pot of fresh pig porridge first. I can see that the porridge here is cooked in an old-fashioned whole pot of aluminum pot. The bottom of the porridge is really slippery, and every grain of rice has blossomed. I put some porridge noodles, and it floats like chewing gum. Pig offal is very fresh, especially pig run, which has the unique taste of pigs. It tastes like powder and cotton, and it melts in your mouth, bowl after bowl, which really makes people want to stop.

By the way, there is also a must-have dish-boiled raw sausage. Because the pig viscera here is fresh enough, the fat sausage is simply boiled and super refreshing, which is in stark contrast to the cotton taste of porridge. You really must eat it.

Shop: Nanji porridge shop snack food stall

Address: Lianhua Road 138, Foshan