Step diagram of sauerkraut pie, how to make sauerkraut pie delicious

500 grams of medium gluten flour, 250 grams of refined meat stuffing in the front trough.

250g sauerkraut and 300g warm water.

Onion ginger, seasoning oil, sesame oil, salt, pepper noodles and a taste of fresh soy sauce suit everyone's taste.

Skills in using materials

Le Jia chicken powder provides pure fresh chicken flavor for ingredients.

Add it when curing meat to make the meat slices tender and juicy, and add it when cooking vegetables and soup to make them tender and not dry.

Steps of making kimchi pie

1.？ Put the flour into a basin and stir it with a rolling pin while adding water.

2.？ A kilo of noodles can make about 6 or 7 glasses of water.

3.？ Stir until there are no pimples

4.？ Start with the stuffing. According to your own taste, pork stuffing doesn't need to fetch water.

5.？ Cut into small pieces with a knife

6.？ Packing filler

7.？ Press it into a round cake by hand and make it as uniform as possible after thinning.

8.？ Into the pot

9.？ Burn it until it is golden on both sides, and the skin will swell up.

10.？ Listen, I didn't use the baking pan. Not bad, is it

1 1.？ Cut it into small pieces, and children will eat it more easily.

12.？ Is it appetizing with two bowls of rice porridge and a spicy diced lotus root, huh?