Stewed pears with red wine are delicious. How is it made?

Red wine Sydney is a favorite dessert for girls. Not only is the color rosy and watery, but the taste is also very soft, with a faint bouquet in the sweet and sour. What a delicious dessert. But many girls who want to eat red wine and Sydney can only order in restaurants. If they can cook, they can cook with them. Today, Bian Xiao will teach you how to brew Sydney red wine. Let's learn quickly.

1, material selection is very important. The protagonist of red wine Sydney must be pear. Generally speaking, it is better to choose Sydney and Crystal Pear, which have high moisture content and delicate texture. If the pear is small, it can be stewed as a whole, and the finished product will be beautiful and suitable for entertaining friends. If the pear is bigger, it can be sliced and stewed, which will be more delicious.

2. Put the main ingredients into the bowl one by one. Cut off the pear skin of Sydney and spread it on the bottom of the stew, because the pear skin has a good effect of clearing away lung heat and relieving cough. Don't lose the child. Then put the Sydney on the pear skin, sprinkle with cinnamon and red dates, add some rock sugar and honey, and steam it in a pot.

3. Prepare to add red wine in due course. It has been steamed for about 15 minutes, and the rock sugar has melted. When Sydney is translucent, you can slowly pour in red wine and drown it. Then continue steaming and stewing.

4. Prepare for refrigerated tasting. After adding red wine, stew for 15 minutes. At this time, alcohol will evaporate with water vapor, leaving only the smell of red wine. You can't eat it after stewing. After cooling, put it into the refrigerator as a whole. This process is to let the red wine and taste completely penetrate into Sydney, which is very important and necessary. It is generally best to refrigerate overnight.

5. present food. When this glass of red wine Sydney is taken out of the refrigerator, it can be served on a plate. Usually with some cream or mint leaves. Don't throw the soup away, but pour it on Sydney. This will present a perfect Sydney red wine.

The above is how to make red wine Sydney. Little friends can try more at home. Actually, it's not difficult at all. Do you have any experience in making this dessert? Welcome to leave a message in the comments section. Let's learn from it together.