Efficacy and effects of wolfberry soaked in beer Introduction to the effects and effects of wolfberry soaked in beer

1. Nourish the liver and kidneys. Wolfberry has a sweet and mild taste. Traditional Chinese medicine believes that it can nourish the liver and kidneys, improve eyesight and nourish blood, and enhance people's immunity. Drinking it with beer can help protect the health of the liver and kidneys of the human body.

2. Nourish the liver and improve eyesight. Lycium barbarum contains a large amount of wolfberry polysaccharide, and wolfberry polysaccharide has a protective effect on experimental liver damage. It can reduce serum alanine aminotransferase and promote the repair of liver damage. Drinking it with beer has a certain effect on nourishing the liver and improving eyesight.

3. Delay aging. Wolfberry contains a variety of vitamins and has good antioxidant and anti-aging effects. Drinking it with beer can help reduce the damage of free radicals to the human body and has a certain effect in delaying aging.