How to fry steamed bread?

Stir-fried steamed bread is a common snack in Henan. We know that pasta is the main snack in Henan. We can say that when we eat pasta, we can eat a lot of tricks. For example, fried steamed bread is one of them. We have always heard of fried noodles, fried rice with eggs and so on. We have rarely heard of fried steamed bread, and it is delicious after being made. If there are some steamed buns left at home, you can make fried steamed buns at this time, which is relatively simple. We just need to prepare egg steamed bread, salt and salt. Cut the steamed bread into small pieces, then dip it in the egg liquid, put it in the pot, add the chopped green onion, fry until it is golden outside, and then take it out of the pot. It's simple.

Delicious fried steamed bread

Ingredients: 2 eggs, 1 steamed bread, salt and chopped green onion.

working methods

1. Break up two eggs, add salt to the egg liquid, stir the chicken essence evenly, and then cut the steamed bread into small pieces and hang it evenly in the egg liquid.

2. Cut some chopped green onion for later use. When the oil is hot, add chopped green onion and stir-fry until fragrant, then add steamed bread slices mixed with egg liquid, stir-fry until the steamed bread turns golden brown and slightly burnt, and turn off the heat! It's simple! It's also delicious ~

Lei Ling fried steamed bread

Ingredients: steamed bread 1 piece, eggs 1 piece, 3 mushrooms, celery 1 piece, half bowl of minced meat, half bowl of garlic, half bowl of dried pepper, several slices of lettuce, salt, sugar, soy sauce, white wine, oil and bean paste.

working methods

1. Break the eggs and add some sugar. Cut the steamed bread into small pieces and wrap it with egg liquid.

2, the oil is hot, put the steamed bread wrapped in egg liquid into the oil and fry it.

3. When the steamed bread is about to turn brown, pour in half a bowl of pepper and stir-fry until the steamed bread turns brown.

4. Put a little oil in another pot, add half a bowl of garlic and a tablespoon of bean paste and stir-fry until fragrant, then add half a bowl of meat and stir-fry until fragrant.

5, then pour the chopped mushrooms and celery into it and fry together, put some soy sauce and add a little sugar to the white wine.

6. Finally, add some water and cook slowly for a while. When the dish is almost cooked, pour in steamed bread and lettuce and stir fry quickly.

skill

When frying steamed bread, you must put pepper, which is more fragrant. You can also put some fried peanuts.

Fried steamed bread with cowpea

Materials: steamed bread and cowpea

working methods

1, the steamed bread is diced and fried.

2. When you first enter the pot, you can fry it with a big fire, then turn the fire to a medium fire and fry it slowly with a small fire, so that the steamed bread can be crispy outside and tender inside, and when it turns golden yellow, it can be used out of the pot.

3. Pick the cowpea into strips, add flavor and stir fry, add diced steamed bread, thicken with sweet potato powder and cooking wine and stir fry.