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What is the difference between a high-end restaurant and a popular restaurant?
Let me talk about it: First: the market positioning is different, which means that the consumer groups are different. Guests dining in high-end restaurants are very picky about service and seek enjoyment. Of course, they have different requirements for the taste of the food. Very high, but the occasional complaints are usually handled very well. They accept a large meal or a different dish. Someone upstairs said that the level of paying the bill is different, and that’s right. Basically, customers in high-end restaurants don’t even bother to pay. You can order as much as you want. In this regard, restaurants will never cheat on customers and charge money arbitrarily. This business ethics is still there. Second: Guests in public restaurants generally focus on the taste of the dishes. They will be more picky. If there is a problem with the dishes, they must be handled properly, otherwise you will be in trouble when paying the bill. The work is not so demanding. This is why people from star hotels are better than corporate *** The reason why it is easy for people who work in the catering industry to find jobs is because the training they receive and the quality of the personnel are different. Third: People working in high-end restaurants have different values. Maybe they meet more rich people, and the hotel's "underlying influence" Then "I don't need to say more. I think the employees in the public restaurant are relatively innocent, and of course there is no shortage of people with the same values. There is relatively no scheming in people's interactions. The lower the grade The better people become friends. Fourth: A-B-C are divided into three levels. For example, it is difficult to adapt to work from low to high, and it is also difficult to adapt from high to high. Not only the situation has changed, but the management system has also changed. There is always a certain running-in period. If you are adaptable, I wish you success in your career. This is my employment experience and personal opinions, for reference only.
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