First time cooking composition 700 words for seventh grade

In ordinary study, work, and life, everyone will have come into contact with composition more or less. Composition is the transition from internal speech to external speech, that is, from a compressed, concise, and understandable text. The following is a 700-word seventh grade sample essay on cooking for the first time that I brought to you. I hope you like it!

A 700-word seventh grade essay on cooking for the first time. 1

In my memory, there have been many "firsts". Each first time is like a step-by-step imprint on my growth path. However, the most unforgettable thing for me was cooking for the first time.

During the summer vacation when I was 8 years old, my parents went to work and did not come back until the sun went down. My stomach growled with hunger. I rummaged through the kitchen at home and didn't find anything. I was really hungry and had no choice, so I decided to cook by myself, thinking that I could also take this opportunity to express myself in front of my father and mother. Just do it. I learned how my mother usually cooks. I first added a few spoons of water to the pot, and then lit the fire. But fire is not easy to burn. It seemed to be against me and would not burn. It was not easy to get the fire burning.

But the thick smoke from the fire made me cry. After a while, the water boiled. I put the washed rice into the pot, but I didn’t expect that the pot was full of water. It flowed out and doused the fire. I scooped out a ladle of water from the pot and lit the fire again. After all my efforts, I finally got the fire burning, and then I let out a long sigh of relief. After a while, I felt that the rice was almost cooked, so I picked up a spoon to serve the rice. My hand accidentally touched the edge of the pot and it was so hot that I quickly let go. The rice spread all over the floor, so I scooped it out again. I cooked the rice for more than half an hour and it was completely cooked. I sighed and sat on the floor waiting for criticism from my parents.

When my parents came back from work and saw me looking like a black-faced Guan Gong, they burst into laughter. I tried my best to hold back the tears of grievance, but they still flowed down. When they found out what happened, my father wiped away my tears. He stroked my head affectionately and said: "Child, the most important thing when doing anything for the first time is the experience rather than the result. If you do it, it shows that you dare to try. Today's failure may become tomorrow's success. It doesn't matter, we Let’s make it again together.” My father’s encouragement made me full of confidence again, and under the guidance of my parents, we finally made a delicious meal. Eating sweet and delicious food, I feel like I am enjoying the fruits of my labor, and I have a strange feeling in my heart.

Nowadays, I not only learned to cook, but also learned to cook dishes with good color, aroma and taste. Braised bream is my unique skill. However, I still often think of my first cooking experience and what my father said to me, which inspired me to continue to move towards success.

The first time cooking essay 700 words seventh grade essay 2

Every morning I will eat a delicious breakfast. I think the breakfast made by my mother is delicious, but it should be very simple to make, right? I asked my mother, but my mother said: "It is easier to look at flowers than to embroider. As long as you work hard, you will be one step closer to success."

I decided to try it myself, but my mother didn’t agree. After my hard work, she finally agreed to let me try it. "Success or failure depends on this, come on!" I cheered myself up secretly.

I got up at 6:30 in the morning because I was afraid that breakfast would be late. I also carefully closed the kitchen door to avoid disturbing my parents when they were sleeping. First, I washed the rice and put it in the rice cooker, cut the pumpkin into small pieces and put it in. I added boiled water as prompted and pressed the button. Haha! There will be sweet and delicious pumpkin porridge in half an hour, parents, please look forward to it!

Then, I started to make my "Yuan's Hand Cake". I cleaned the pan and put it on the gas. "Pa", the fire was lit, I first put a little olive oil, and then beat the eggs into the pot. I turned it over in about 2 minutes, haha, it’s very simple.

Just when I was feeling complacent, oh! Why did it smell so mushy! I quickly turned off the fire and "rescued" the poached eggs from the pot. Although it didn’t look good, I became more and more courageous! I lit the fire and put the dough into the pot. This time I stared at the pot with wide eyes, and I didn’t dare to be careless anymore. After a while, the flat dough "gained weight", and I knew I had to turn it over next. After a while, the other side also "gained weight". Turn off the heat and the time to witness the miracle is coming soon. I quickly put the fried poached eggs on the dough, sprinkled with meat floss, put three beef slices and some kelp shreds on top, then put a piece of washed lettuce, poured a little tomato sauce and salad dressing, and finally I was I was in a hurry to roll up the dough! I followed the same method and made 2 more. "Yuan's Hand Cake" was born! Next is the fruit salad. I peeled the apples and pears, cut them into small pieces and put them on a small plate. Inside, dice the bananas and strawberries and put them on the plate, pour the salad dressing, and stir them with chopsticks. It looks really appetizing!

At this time, mom and dad also got up and saw They were very happy with the breakfast I made and praised me for doing such a good job for the first time!

Later, with the help of my mother, I also learned to make many kinds of breakfast!

700-word essay on cooking for the first time, seventh grade essay 3

Today, I learned to cook. Let’s say cooking is easy, but it’s not that simple. Let’s say it’s difficult, but it’s not that difficult. Do you want to know how I learned to cook? Let me tell you now!

This is what happened: This afternoon, my mother and I went to the supermarket to buy things. Mom bought some pieces of tofu. I asked: "Mom, why did you buy tofu?" "Don't ask, you will know when you get home." Mom replied.

As soon as I got home, my mother started cutting the tofu. The tofu was cut into small pieces by my mother. It turned out that my mother wanted to make "Ma Po Tofu"! I thought to myself: This is not difficult, it just cuts the tofu into smaller pieces than before! So, I grabbed the knife and followed my mother's example, Cut up the tofu. Unexpectedly, after just cutting a few pieces, all the pieces of tofu were broken into pieces. He accidentally pulled a cut on his hand. "This broken knife!" I muttered, "it made a big gash in my hand!" As I said that, tears burst out of my eyes, and rouge-like blood gradually flowed out. "It hurts so much!" I yelled. "Hey! Who made you so anxious?" Mom said, "You should take your time." After saying that, Mom asked me to finish cutting the remaining tofu. This time, I cut carefully and no more "accidents" happened. Then, my mother asked me to cut the vegetables again. Then, my mother asked me to put the vegetables and tofu in a pot and turn on the fire. Add some Sichuan peppercorns, some meat, some chicken essence and salt. Finally, my mother asked me to sprinkle the chopped coriander on the cooked tofu. Well! Such a fragrant "Ma Po Tofu" was born!

After that, my mother also taught me how to mix the dishes well to make it not only nutritious but also delicious. In short, my mother taught me all the knowledge about cooking.

Actually, I think it’s pretty good to learn how to cook. One time, my mother was not at home and my father also went to work overtime. At noon, I wanted to eat something, but there was nothing to eat in the refrigerator. Should I buy some? Or what? Suddenly, I had an idea in my mind that I could make it myself! So, I made "tomato scrambled eggs" myself. It tastes quite delicious!

I think cooking is very practical in life. For example, if there is no one at home and you want to eat, what should you do? People who can cook will cook for themselves, and they will not be unable to find something to eat. So, you can also learn it!

Okay! Now you should know how I "learned" to cook.

A 700-word essay on cooking for the first time, seventh grade essay 4

This year’s summer vacation is the most special. It is obviously a time for relaxation and freedom, but I have been restricted to my home. Don't even want to go anywhere. But if you want to say that this kind of summer vacation is boring, that’s not true. There are still many interesting things.

Now, let me tell you about my learning to cook during the summer vacation.

That day, my grandma had to go out for something, so she asked me to cook for myself. I was very happy when I heard it. Grandma has always refused to allow me to cook for myself, and today I finally have the chance. "You have to start cooking..." Grandma kept talking endlessly. She had to be careful here, and she had to be careful there. She kept saying that she was worried that I couldn't do it well and it was not safe. "Okay, okay, I know, go ahead and do it, I will do it well, don't worry." I pushed grandma out impatiently and started to act immediately.

Before cooking, steam the rice first, this is what my grandma told me. When the dishes are done, the rice will be almost cooked. That is appropriate. If you cook the dishes first and then steam the rice, the rice will be ready and the dishes will be cold. I first use a measuring cup to fill an appropriate amount of rice, wash it clean, then wipe off the water on the outer wall of the rice cooker, then put it on the heating plate, add water, cover the lid, and finally turn on the power and press the button to cook. key, don't worry about it. You see, I'm not doing a bad job at all.

The next step is cooking. I want to make scrambled eggs with tomatoes. This is grandma’s specialty and my favorite. I washed the tomatoes and started slicing them. Unexpectedly, the first cut made me break out in a cold sweat and I almost started cutting. I usually feel itchy when I see my grandma chopping vegetables with ease. But today I found out that the kitchen knife is quite inoperable. It took a lot of effort to finish cutting one tomato. Looking at the sliced ??tomatoes, one slice was thin and the other slice was thick. I didn’t care so much anymore. I just wanted to prepare the rice quickly and show it to grandma, so that she could feel more at ease with me in the future. Beating eggs is not easy either. I followed my grandma's example and first cracked an egg on the stove, then pinched both ends of the egg and broke it apart, but half of the egg liquid went into the bowl, and the other half got onto my hands. I had no choice but to take another one and fight again, and finally succeeded.

I breathed a sigh of relief, then turned on the gas, lit the fire, put on the pot, and started cooking. Unexpectedly, the water in the pot hadn't dried yet. I was impatient and put the oil in. It exploded, and I was so panicked that I turned off the fire and stepped back, shouting: "Grandma, come on! Come on, grandma!" After shouting for a while, no one answered, and I realized that grandma had been "sent" out by me. Now I had to rely on myself. I turned down the fire a little, and it couldn't be any lower. After burning for a while, the pot didn't explode anymore, so I stirred the eggs evenly and poured them into the pot, then poured the tomatoes in, and carefully Stir to combine the eggs and tomatoes. Gradually, the eggs solidified, the tomatoes changed color, and the aroma came out of the pot. I thought the eggs should be ready soon.

But at this moment, I became confused. It suddenly occurred to me that when grandma is cooking, she often closes the pot lid at the end and waits for a while before taking it off. This should be the same for the scrambled eggs. So I put the lid on the pot, and happened to see a book next to the stove, so I took it over and read it while waiting. I feel so happy thinking about eating the food I cooked. Unexpectedly, just after a while, the pot started to smoke, and a burnt smell went straight to the nostrils. Ah, the good eggs are already burnt. But okay, I tasted it and I could barely eat it. I thought about my grandma taking care of our three meals a day and never missing anything. But as for me, I was so self-righteous that I did this the first time. When grandma comes back, she will definitely blame me. I thought uneasily.

At this moment, grandma came back. Grandma looked at the food I cooked and quickly asked me how I cooked it. Before I finished speaking, grandma laughed, hugged me into her arms and said, "Silly boy, aren't you very capable?"

A 700-word essay on cooking for the first time, seventh grade essay 5

The oil splashed in the pot, and the aroma came out. You must have guessed that cooking is my specialty. . Among the meals I cook, my favorite is fried sea cucumber with moss mushrooms.

Today, my cousin is coming to our house, and I want to show her my skills. When I thought of this, I ran into the kitchen and said to my father: "Let me entertain my cousin today!" My father was very happy and quickly replied: "Okay! Okay!" It seemed that he didn't want to cook for a long time.

I put on my apron, took out the soaked and cleaned sea cucumbers and moss mushrooms, and started working. I first pour oil into the pot, add minced garlic and scallions, then pour in soy sauce and stir-fry. When the oil touched the water, it was like meeting an old friend. It jumped up and down with joy and danced in the pot. Then he poured in the sea cucumber, and instantly, a strong fragrance hit his face and spread throughout the whole family, even dad and mom were attracted. They whispered: "My daughter is so skilled in cooking, she is like a 'great chef', and the food she cooks must be delicious." I felt happy after hearing this, and started cooking even more enthusiastically.

I then pour in oil, tomato paste, black pepper and other seasonings, and finally add the mushrooms and stir-fry until cooked. Before serving, drizzle with my secret chili oil.

It was out of the pot and just as soon as it was put on the plate, there was a bang on the door and my cousin came. As soon as she entered the door, she shouted: "Wow, my little cousin is cooking again. As soon as I smelled this unique fragrance, I knew it was the work of the 'big chef'." I shouted in the kitchen: "Go wash your hands and change your clothes quickly." Clothes, hurry up, or you won’t be able to eat the delicious food I made.”

I took a bite quietly, and the sea cucumber was spicy and slightly sweet, without its fishy smell, and it was soft. , waxy. The Taiwanese mushroom has lost its earthy taste and is fragrant in the mouth. It is a fairy moss mushroom that has honey juice when you bite it.

I love cooking, I love appreciating the finished food, I love the joy of tasting delicious food, and I love the happiness of my family devouring their meals. Cooking adds interest to my boring life. I think cooking is a way to experience life.

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