Can pregnant women eat rabbit meat in the third trimester?

There are rumors among the people that eating rabbit meat during pregnancy will make the baby deformed after birth and easy to grow rabbit lips. This statement makes many pregnant women who love rabbit meat very worried. They want their children to be healthy after birth. So, can they eat rabbit meat in the third trimester?

You can eat rabbit meat in the third trimester. Rabbit meat is cool, which has the effect of tonifying the middle energizer and benefiting qi, and can also regulate the spleen and stomach of pregnant women, especially for anorexia caused by spleen and stomach weakness. In the third trimester, most pregnant women will have symptoms of hot feet and palms, and rabbit meat can just eliminate this symptom.

Moreover, rabbit meat also has a good conditioning effect on pregnant women with constipation and emaciation. Rabbit meat is high in protein, low in fat and low in cholesterol. It is good for pregnant women to contain other trace elements. Pregnant women don't have to worry about getting fat after eating it, and its digestibility is also very high, and the nutrients inside are easily digested by people.

Calcium in rabbit meat is beneficial to the health of pregnant women and fetuses, and it is a natural calcium supplement. It is not only suitable for pregnant women, but also for some children, parturients and the elderly. If pregnant women have weak spleen and stomach and yang deficiency, don't eat rabbit meat. When eating rabbit meat, you can't eat chicken heart, chicken liver and other foods. Pregnant women must pay attention to these taboos to prevent some accidents.