The material of the meat bag?

:

salad oil ... 4 tablespoons

water ... 1/2 rice bowl

sesame seeds ... 1 tablespoon

a material

Chinese cabbage ... 6 grams (or snow red or cabbage). Ground pork belly ... 375g

medium gluten flour ... 6g

baking powder ... 11/2 teaspoons

warm water ... proper amount of

sugar ... 1 tablespoon

b material

ground pork belly ... 6g

salt ... 2 teaspoons

ginger wine juice ... 1 teaspoon

pepper ... 1/3 teaspoon

sesame oil ... 1/2 teaspoons

water ... 4 teaspoons

monosodium glutamate ... 1/2 teaspoons

Steps:

1. Follow the "hair conditioning method".

2. Divide the dough into dough slightly smaller than the steamed stuffed bun with vegetable meat, and after wrapping, drop some fried sesame seeds at the seal to enhance the flavor.

3. Heat the pan with 3 tablespoons of oil, drain into the steamed buns and fry for 2 minutes on medium heat, pour in clear water and cover for 5-8 minutes (be careful to shake the pan to make the fire even).

4. Open the lid and pour the remaining oil on the bottom of the steamed stuffed bun to enhance the color and fragrance, and knead the steamed stuffed bun by hand. If the elasticity is good, it is cooked, otherwise, add 1 ~ 2 tablespoons of water as appropriate. Braise until cooked.

remarks: black sesame seeds and white sesame seeds are acceptable.