How to cut the elbow salt water?

Braised pig's feet are home-cooked dishes made from pig's feet. This is a hard dish. You should know that female friends can prevent skin aging and stay young by eating more elbows. This is because the collagen in pig's feet becomes gelatin in the production process, which can combine water and improve the skin problems on female friends' faces. How to make such a delicious and beautiful braised elbow? Let's talk about the ingredients and methods used in this braised elbow.

Exercise one,

1, wash elbows and hair, spare! If Mao is not well, go! You can put the wok on the fire, heat it, and turn the pork elbow in the dry pot a few times! High temperature can burn pig hair!

2. Boil a pot of water in the pot, bring it to a boil, put the pork elbow in, copy it, and drain the blood! After taking it out, cut some holes in the pig's elbow with a knife!

3. Put the prepared elbow into the pot, add seasoning, onion, ginger, seasoning bag (including pepper, aniseed, angelica dahurica, tsaoko, cinnamon and so on. Use gauze), salt, soy sauce (see your favorite color), yellow wine, a rock sugar and dried hawthorn. Add water (just drown your elbows) and have a big fire. The water is boiling. Turn it down. Two and a half hours later! Turn off the fire! Stew for half an hour, and then cook for half an hour.

4, can be eaten after cooling, you can go to the bone slice! Features are: fat but not greasy, soft meat!

Practice 2,

material

1 trotters, 3 shallots, 2 peppers, 1500㏄ water, 1 all-purpose halogen bag, 1 broccoli, 2 tbsp rock sugar, 200㏄ soy sauce, 100㏄.

working methods

1. Wash hoofs after hair removal; Cut the onion into pieces and put it in the marinade; Flatten garlic and ginger. Put it aside.

2. Take a large bowl, mix the ingredients with rice wine and soy sauce in the marinade, marinate for about 1 hour (occasionally turn the hoof when marinating), then take out the hoof and fry until it changes color.

3, hot pot, add the right amount of salad oil, add shallots and peppers and stir-fry until the color is higher.

4. Reheat the pot, add 2 tablespoons salad oil, add rock sugar and stir-fry until the color is the highest, then add soy sauce, rice wine and water to boil.

5. Take a casserole, put the shallots and peppers in the method 3, add the hooves in the method 2, the marinade in the method 4 and the universal marinade bag to boil together, cover the pot, turn to low heat, and continue to marinate for about 1.5 hours.

6. Cut broccoli into small flowers, blanch and soak in ice water for later use.

7. Take a plate, put it in the braised hoof of method 5, arrange the broccoli of method 6 around, and finally pour a proper amount of marinade on the hoof.