How to cook stewed duck with potatoes, is it delicious and not greasy, and the whole family is praising it?

How to cook stewed duck with potatoes, is it delicious and not greasy, and the whole family is praising it? My mother brought a whole domestic duck the other day. Although it was brought here alive, it is still quite big. I asked my husband to help me chop it up and divide it into three parts. Because one meal is enough for our family to stutter three times, and maybe we can't eat it.

I didn't cook the duck until my father came back from a business trip. It's a pity that my daughter and I can't have a meal at home. In addition, the ducks raised in my hometown brought by my mother are still relatively fat, and it is still a bit boring to simply stew them. I'm going to cook them with some potatoes this time.

I didn't pay much attention to it when I divided it, only to know that there is actually a lot of meat, which is the favorite meat for children. It would be nice to add some potatoes and some greasy feeling. Originally prepared to make beer duck in advance, in retrospect, my father had to drive, so he gave up. Otherwise, I definitely want a plate of beer duck. It's good to eat some ducks at this time of year.

The first step is to stew the duck with potatoes. Key food: duck. The specific method of potatoes: thaw the duck meat first and wash it with clear water several times. However, this juice can be reserved for pouring when stewing at that time, instead of boiling water. Put a proper amount of oil in the pot, and stir-fry the duck pieces in water until the water is drained. Peel the potatoes and cut them into small pieces. I think the smaller the pieces, the better. It would be better if we could buy those small potatoes!

Step 2, put the duck pieces into the pot and blanch them. The root cause is that there is a little more duck oil and there is no clear stew. Put the right amount of oil in the pot and stir-fry the duck pieces until the water is collected. However, this kind of juice can be left to pour, not the boiled water at that time. Put some oil in the pot and stir-fry the duck until it is dry. Add ginger and garlic and stir-fry for a while. Add the previous juice, cook for a while, pour in the potato pieces, stew over medium heat again until the potatoes are crisp and rotten, add oil to prepare the fried sugar color in advance, and finally add salt to refresh, then take out the pan and sprinkle with a little chives.