What are the special barbecues in your hometown?

As a standard "foodie", there are many delicious barbecues in Hebei, but the one in Hebei is a bit boring. The menu reads:

Grilled chicken wings: Chicken wings are one of the most popular barbecues. They are fresh, juicy and delicious.

Roasted chicken leg: Chicken leg is the main material, marinated with onion, ginger, soy sauce and other seasonings before roasting, and the taste is fresh and tender.

Roast beef skewers: Roast beef skewers need to be marinated and mixed with various seasonings to make them more tender and richer in taste.

Mutton skewers: Mutton skewers have a strong mutton flavor, and spices such as cumin can be added to improve the taste.

Roasted lamb kidneys: firstly, marinate the lamb kidneys with salt and pepper, and then add some cumin powder and Chili powder, which is spicy and delicious.

Roasted squid: Squid meat is tender and elastic, which can be matched with condiments such as sand tea sauce to enhance the taste.

Roasted mushrooms: Mushrooms are tender and delicious, and seasonings such as garlic paste can be added to enhance the flavor.

Baked eggplant: Eggplant tastes sweet after baking, and can be mixed with garlic paste, sesame sauce and other seasonings to improve the taste.

Roasted corn: The taste of corn is sweet, and seasonings such as butter and salt can be added.

Roasted perch: The perch tastes fresh and tender, and can be matched with seasonings such as garlic paste to enhance the taste.

Grilled shrimp: Shrimp meat is fresh and tender, which can be matched with garlic paste and lemon juice to enhance the taste.

Baked cuttlefish: Cuttlefish is soft and can be mixed with spices such as pepper to improve the taste.

Roasted quail: Quail meat is tender and delicious, and cumin and other seasonings can be added to enhance the taste.

Roasted rabbit meat: Rabbit meat is delicious, which can be combined with ginger and other seasonings to improve the taste.

Roasted duck neck: duck neck is the main material, pickled with various seasonings and baked, which is salty and rich in flavor.

Baked razor clam: fresh razor clam is used as the main material, and baked after seasoning. It tastes delicious and fragrant.

Grilled clams: Clams are coated with oil and seasoning, and roasted until the clams turn white and taste delicious.

Roasted fat sausage: mainly made of fat sausage. Before baking, remove the peculiar smell, marinate with various seasonings, and taste delicious.